Chicken and noodles is a timeless comfort dish cherished in homes around the world. Often rooted in Midwestern American cuisine, this recipe blends tender chicken, hearty egg noodles, and a savory broth into a bowl of pure coziness. It’s reminiscent of chicken soup but heartier—ideal for chilly nights, sick days, or when you need a warm hug in food form.
The charm of this dish lies in its simplicity and adaptability. Whether you’re using homemade noodles or store-bought, adding vegetables or keeping it classic, it delivers satisfying flavors and textures every time.
Ingredients
Main Ingredients:
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1 lb boneless, skinless chicken thighs or breasts
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8 oz egg noodles (wide or homestyle)
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1 tbsp olive oil
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1 tbsp unsalted butter
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1 medium onion, chopped
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2 carrots, sliced
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2 celery stalks, sliced
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3 garlic cloves, minced
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6 cups chicken broth (low sodium preferred)
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1 tsp dried thyme
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1 tsp salt (adjust to taste)
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½ tsp black pepper
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1 bay leaf
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¼ cup heavy cream (optional for creamy texture)
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2 tbsp chopped fresh parsley (for garnish)
Substitutions
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Gluten-free: Use gluten-free egg noodles or rice noodles.
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Low-carb: Swap noodles for spiralized zucchini or shirataki noodles.
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Dairy-free: Omit butter and cream or replace with dairy-free alternatives.
Step-by-Step Cooking Instructions
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Sear the Chicken:
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Heat olive oil in a large pot over medium-high heat.
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Add chicken and cook 3–4 minutes per side until lightly browned. Remove and set aside.
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Sauté the Aromatics:
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In the same pot, melt butter. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
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Stir in garlic and cook for another minute until fragrant.
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Simmer the Broth:
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Return chicken to the pot. Add chicken broth, thyme, bay leaf, salt, and pepper.
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Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes until chicken is tender.
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Shred the Chicken:
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Remove chicken, shred it with two forks, and return to the pot.
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Cook the Noodles:
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Add noodles to the simmering broth and cook for 8–10 minutes or until tender.
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Finish with Cream (Optional):
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Stir in heavy cream for a richer, creamier texture.
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Garnish and Serve:
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Remove bay leaf. Sprinkle with fresh parsley before serving.
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Common Mistakes to Avoid:
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Overcooking the noodles (they’ll get mushy!).
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Undersalting the broth—taste and adjust as needed.
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Skipping the sauté step—it builds deeper flavor.
Pro Tips and Cooking Techniques
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Use rotisserie chicken for a quicker version.
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Homemade broth adds incredible depth—use it if you have time!
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Sear your chicken first—it locks in flavor.
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Use a Dutch oven or heavy-bottomed pot for even heat distribution.
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Add a splash of lemon juice or vinegar at the end to brighten the flavors.
Variations and Customizations
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Vegetarian: Swap chicken for mushrooms or tofu and use vegetable broth.
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Creamy Style: Add ½ cup sour cream or cream cheese for tangy richness.
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Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce.
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Asian-Inspired: Use rice noodles, ginger, and soy sauce for a fusion twist.
Serving Suggestions
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Garnish: Sprinkle with fresh herbs like thyme, chives, or dill.
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Sides: Serve with crusty bread, a side salad, or roasted vegetables.
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Beverages: Pair with a chilled white wine or warm herbal tea.
Nutritional Information (Per Serving – Approximate)
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Calories: 420
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Protein: 32g
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Carbohydrates: 38g
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Fats: 16g
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Fiber: 3g
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Sodium: 650mg
Note: Nutritional values may vary depending on specific ingredients used.
Frequently Asked Questions (FAQs)
Can I freeze chicken and noodles?
Yes! Let it cool completely, then store in airtight containers for up to 3 months. Reheat gently on the stovetop or microwave.
Can I make it in a slow cooker?
Absolutely! Cook on low for 6–7 hours, adding noodles during the last 30 minutes.
How do I keep noodles from getting soggy?
Cook them just until tender and avoid overcooking. Or cook them separately and add just before serving.
How long does it last in the fridge?
Store in the fridge for up to 4 days. Reheat in a pot with a splash of broth or water.
Closing Thoughts
Chicken and noodles is more than a recipe—it’s comfort in a bowl. Whether you’re feeding family, healing a cold, or craving nostalgia, this dish always delivers. Feel free to tweak it to your taste and dietary needs.
