Ground beef and potato recipes are beloved across many cultures, thanks to their satisfying flavors, affordable ingredients, and endless versatility. From humble American casseroles to hearty European-style skillets, this combo creates meals that are both comforting and convenient.
What makes this dish so special? It’s the rich, savory beef paired with the tender, starchy goodness of potatoes. Together, they absorb spices beautifully and deliver a satisfying texture that hits the spot every time.
Ingredients
Here’s what you’ll need to make a classic skillet ground beef and potato dish (serves 4):
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1 lb ground beef (85% lean)
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3 medium potatoes, peeled and diced
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 cup beef broth
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1 tsp paprika
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1 tsp dried oregano
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Salt and pepper to taste
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2 tbsp olive oil
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Optional: 1 cup shredded cheddar cheese
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Optional garnish: Fresh parsley or green onions
Substitutions:
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Use ground turkey or chicken for a leaner option.
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Replace potatoes with sweet potatoes or cauliflower for lower carbs.
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For dairy-free: skip the cheese or use a vegan alternative.
Step-by-Step Cooking Instructions
Step 1: Prep Ingredients
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Wash and dice potatoes into small ½-inch cubes for faster cooking.
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Chop onion and garlic, and gather your spices.
Step 2: Brown the Beef
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In a large skillet over medium-high heat, add 1 tbsp of olive oil.
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Add ground beef, breaking it apart with a spatula.
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Cook for 5–7 minutes until browned. Drain excess fat and set aside.
Step 3: Cook the Vegetables
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In the same skillet, add remaining 1 tbsp oil.
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Sauté chopped onions for 2–3 minutes until translucent.
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Add garlic and cook for 1 minute.
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Add diced potatoes and cook for 5–7 minutes until they start to brown.
Step 4: Combine and Simmer
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Return the beef to the skillet.
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Add paprika, oregano, salt, and pepper. Stir to coat everything evenly.
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Pour in the beef broth and cover.
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Simmer on low for 15–20 minutes or until potatoes are tender.
Step 5: Final Touches
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If using, sprinkle cheddar cheese over the top and cover for 2–3 minutes until melted.
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Garnish with chopped parsley or green onions before serving.
Common Mistakes to Avoid:
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Overcrowding the pan – this can lead to steaming instead of browning.
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Undercooking potatoes – test with a fork before serving.
Pro Tips and Cooking Techniques
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Cut potatoes evenly for uniform cooking.
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Use a cast iron skillet for the best browning and heat distribution.
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Add a dash of Worcestershire sauce for deeper flavor.
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Want it crispy? Broil the finished dish for 3–4 minutes to get a golden cheesy top.
Variations and Customizations
Vegetarian Option:
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Swap beef for plant-based ground meat or lentils.
Low-Carb Version:
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Use cauliflower florets instead of potatoes.
Spicy Fusion:
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Add cumin, chili powder, and top with jalapeños for a Tex-Mex flair.
Regional Twist:
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Try a Greek-style version with cinnamon and allspice, or a Japanese-inspired version with soy sauce and mirin.
Serving Suggestions
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Serve hot in bowls or on plates with a side of steamed green beans, buttered corn, or crusty bread.
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Add a dollop of sour cream or Greek yogurt for extra richness.
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Pair with a light salad and a cold drink like iced tea or a crisp lager.
Nutritional Information (Approx. per serving)
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Calories: 420
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Protein: 26g
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Carbohydrates: 28g
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Fat: 22g
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Fiber: 3g
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Sodium: 550mg
Note: Values may vary depending on ingredients used.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Yes! Store in the fridge for up to 3 days and reheat in a skillet or microwave.
Q: Can I freeze it?
A: Absolutely. Let it cool, then store in an airtight container for up to 2 months.
Q: How do I avoid soggy potatoes?
A: Don’t overcrowd the pan and brown them before adding the broth.
Q: Can I cook this in the oven?
A: Yes, assemble everything in a baking dish and bake at 375°F for 25–30 minutes.
Closing Thoughts
Ground beef and potato recipes are more than just meals—they’re comforting traditions passed down through kitchens worldwide. Whether you keep it classic or mix things up, this dish is sure to become a go-to in your dinner rotation.
