Chocolate chip cookies are an iconic treat enjoyed by millions around the world. These delightful sweets originated in the United States during the 1930s, invented almost by accident by Ruth Graves Wakefield of the Toll House Inn. Soft chocolate chip cookies, with their gooey, melt-in-your-mouth texture, have a special place in the hearts of dessert lovers. They offer a comforting blend of sweet chocolate and a tender crumb that makes them a favorite at gatherings and a perfect companion to a glass of milk.
Ingredients
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1 cup unsalted butter, room temperature
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1/2 cup granulated sugar
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1 cup packed light-brown sugar
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1 teaspoon salt
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2 teaspoons pure vanilla extract
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2 large eggs
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2 cups semisweet and/or milk chocolate chips
Substitutions:
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Gluten-free flour can replace all-purpose flour.
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For a vegan option, use plant-based butter and a flaxseed egg substitute.
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Coconut sugar or another preferred sweetener can replace traditional sugars.
Step-by-Step Cooking Instructions
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
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Whisk together flour and baking soda; set aside.
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In a large bowl, combine butter with both sugars; beat until creamy. Add salt, vanilla, and eggs. Beat until well mixed.
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Gradually add flour mixture; mix until just combined. Fold in the chocolate chips.
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Drop heaping tablespoon-sized balls of dough about 2 inches apart on baking sheets.
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Bake for 10-12 minutes or until cookies are golden around the edges but still soft in the center.
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Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Avoid overmixing the dough as it can lead to dense cookies.
Pro Tips and Cooking Techniques
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For extra flavor, try browning the butter before mixing it with the sugars.
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Chill the dough for at least 24 hours before baking to enhance flavor.
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Use a mix of chocolate chips for depth in flavor and texture.
Variations and Customizations
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Add nuts like walnuts or pecans for added crunch.
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Stir in a teaspoon of ground cinnamon for a spicy twist.
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For a healthier version, try using dark chocolate chips and reducing the sugar.
Serving Suggestions
Serve warm with a cold glass of milk, or alongside a scoop of vanilla ice cream. These cookies are best enjoyed fresh but can be garnished with sea salt or drizzled with caramel for an extra decadent treat.
Nutritional Information
Approximately 300 calories per cookie, with 4 grams of protein, 45 grams of carbs, and 15 grams of fat. Remember, these are indulgent treats!
Frequently Asked Questions (FAQs)
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Can I freeze the dough? Yes, the dough can be frozen for up to 3 months.
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Why did my cookies come out flat? Ensure your baking soda is fresh and that you didn’t melt the butter, which can cause the dough to spread too much.
Closing Thoughts
Baking soft chocolate chip cookies is not just about following a recipe—it’s about creating moments of joy. Whether you’re a novice baker or an experienced chef, the simple act of baking can bring satisfaction and smiles. We encourage you to experiment with this recipe and make it your own. Share your creations online, and don’t hesitate to reach out with your results or questions!
