Russian dressing is a rich, creamy condiment known for its slightly spicy, tangy flavor profile that adds a delightful kick to sandwiches, salads, and burgers. Contrary to what its name might suggest, Russian dressing is an American invention dating back to the early 1900s. It gained popularity as the perfect partner to Reuben sandwiches and has remained a deli staple ever since.
This dressing blends the creaminess of mayonnaise with the sharpness of ketchup and the zest of horseradish or hot sauce, resulting in a bold and balanced flavor. Its signature pink hue and tangy taste make it a versatile and memorable addition to your condiment collection.
Ingredients
Here’s everything you’ll need to make traditional Russian dressing:
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½ cup mayonnaise
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3 tablespoons ketchup
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1 tablespoon prepared horseradish (or hot sauce for a spicier kick)
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1 teaspoon Worcestershire sauce
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1 teaspoon white vinegar
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½ teaspoon paprika
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1 tablespoon finely minced onion
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Salt and pepper to taste
Substitutions & Tips:
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Vegan option: Use vegan mayo and ketchup.
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Low-fat option: Substitute with low-fat or Greek yogurt-based mayo.
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No horseradish? Try Dijon mustard or a splash of hot sauce for similar zing.
Step-by-Step Cooking Instructions
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Prepare your ingredients: Finely mince the onion and measure all the ingredients before starting.
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Combine base ingredients: In a medium mixing bowl, whisk together mayonnaise and ketchup until smooth and well blended.
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Add the flavor boosters: Stir in the horseradish, Worcestershire sauce, vinegar, paprika, and minced onion.
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Season: Add a pinch of salt and pepper. Taste and adjust as needed.
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Chill before serving: Cover and refrigerate for at least 30 minutes to let the flavors meld.
Cooking Tips:
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Avoid over-mixing once all ingredients are added to preserve the creamy texture.
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Don’t skip the chill time. It really enhances the flavor balance.
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Store in an airtight container in the fridge for up to a week.
Pro Tips and Cooking Techniques
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Use freshly grated horseradish for a more vibrant and bold flavor than the jarred variety.
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Blender magic: For a smoother texture, pulse the dressing in a blender for a few seconds.
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Balance the acidity: A dash of sugar can help mellow out the vinegar if it’s too tangy.
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Upgrade your mayo: Homemade or high-quality mayo can dramatically improve the flavor.
Variatons and Customizations
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Spicy Russian Dressing: Add a few dashes of hot sauce or cayenne pepper.
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Herbed version: Mix in fresh dill, chives, or parsley for a green twist.
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Vegan-friendly: Swap mayo with vegan mayonnaise and ensure ketchup and Worcestershire are plant-based.
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Gluten-free: Use gluten-free Worcestershire sauce and ketchup.
Regional/Fusion Ideas:
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Korean-Russian fusion: Add a teaspoon of gochujang for a spicy, umami kick.
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Southern-style: Mix in a little BBQ sauce for a smoky twist.
Serving Suggestions
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Classic pairing: Serve it with a Reuben sandwich or as a burger spread.
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As a dip: Great with fries, onion rings, or veggie sticks.
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Salad dressing: Thin it with a bit of vinegar or lemon juice for a zesty salad drizzle.
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Garnish: Sprinkle with paprika or chopped fresh herbs for a colorful touch.
Recommended pairings:
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Sweet potato fries
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Iced tea or tangy lemonade
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Crunchy coleslaw
Nutritional Information (Approx. per 2 tbsp serving)
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Calories: 120
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Protein: 0.5g
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Carbohydrates: 3g
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Sugars: 2g
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Fat: 11g
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Saturated Fat: 2g
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Cholesterol: 5mg
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Sodium: 200mg
Frequently Asked Questions (FAQs)
Q: Can I freeze Russian dressing?
A: It’s not recommended. The mayo base may separate upon thawing and affect the texture.
Q: How long does it keep in the fridge?
A: Stored properly in a sealed container, it can last up to 7 days.
Q: Can I make it ahead of time?
A: Yes! It tastes even better after sitting for a few hours.
Q: What if I don’t like horseradish?
A: Replace it with Dijon mustard or skip it entirely if you prefer a milder flavor.
Q: Is Russian dressing the same as Thousand Island?
A: Not quite. Thousand Island is sweeter and includes pickles or relish. Russian dressing is spicier and tangier.
Closing Thoughts
Making your own Russian dressing is quick, satisfying, and a delicious way to level up your sandwich game. With just a few pantry staples, you can whip up a creamy, zesty sauce that adds character to any dish. Whether you’re a sauce enthusiast or trying it for the first time, this dressing deserves a spot in your kitchen lineup.
