Guacamole, a beloved staple of Mexican cuisine, gets a bold makeover with this chipotle guac recipe. Infused with the deep, smoky heat of chipotle peppers, this version elevates the traditional avocado dip into a flavor-packed experience. It’s creamy, spicy, and addictive — perfect for parties, taco nights, or anytime you need a little extra zest in your meal.
The smoky depth from chipotle peppers in adobo sauce adds a distinctive flair, balancing beautifully with the buttery richness of ripe avocados and the zesty pop of lime and cilantro. Whether you’re a guac enthusiast or trying it for the first time, this spicy twist will win your heart (and taste buds).
Ingredients
Main Ingredients:
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3 ripe avocados
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1–2 chipotle peppers in adobo sauce (adjust to taste)
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1 small red onion, finely chopped
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1 medium tomato, deseeded and diced
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2 cloves garlic, minced
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Juice of 1 lime
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1/4 cup fresh cilantro, chopped
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Salt to taste
Optional Add-ins:
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1/2 tsp ground cumin (for extra earthiness)
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1 jalapeño, finely chopped (for more heat)
Substitutions:
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Red onion → green onions or shallots
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Cilantro → parsley (for those averse to cilantro)
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Lime juice → lemon juice (in a pinch)
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Chipotle peppers → smoked paprika + cayenne (as a backup)
Step-by-Step Cooking Instructions
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Prep the avocados:
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. -
Mash to perfection:
Use a fork or potato masher to mash the avocados until smooth but still slightly chunky for texture. -
Add the flavor base:
Finely chop the chipotle peppers (start with one) and add to the bowl along with garlic, onion, tomato, and cilantro. -
Mix it up:
Stir everything together, then squeeze in fresh lime juice. Add salt gradually, tasting as you go. -
Adjust to taste:
Add more chipotle if you prefer a stronger smoky heat. Fold in optional cumin or jalapeño if using. -
Chill & serve:
Let the guac sit for 10–15 minutes to let the flavors meld, or cover and refrigerate until serving.
Estimated time: 15 minutes
Avoid these mistakes:
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Over-mashing (you’ll lose texture)
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Using underripe avocados
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Not draining tomatoes (can make it watery)
Pro Tips and Cooking Techniques
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For perfect texture: Use a combination of mashing and folding to maintain a creamy but chunky consistency.
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Taste test often: Chipotle can vary in intensity — build heat gradually.
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Use a molcajete: For an authentic texture and enhanced flavor.
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Storage hack: Press plastic wrap directly on the guac’s surface to prevent browning.
Variations and Customizations
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Vegetarian/Vegan: Naturally vegan!
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Low-carb: Already low in carbs — great for keto diets.
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Mild version: Use just a tiny bit of chipotle or substitute with smoked paprika.
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Fusion ideas: Add roasted corn, black beans, or diced mango for a tropical spin.
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Regional twist: Try adding queso fresco crumbles or Tajín seasoning for a Mexican street-style flair.
Serving Suggestions
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Serve with tortilla chips, pita chips, or sliced veggies.
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Spread on toast, burgers, or tacos.
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Garnish with extra cilantro, a drizzle of olive oil, or crumbled queso fresco.
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Pair with margaritas, micheladas, or agua fresca for the full experience.
Nutritional Information (Per 1/4 cup serving, approx.)
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Calories: 120
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Protein: 1.5g
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Carbohydrates: 6g
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Dietary Fiber: 4g
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Fats: 10g (mostly healthy monounsaturated fats)
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Sugar: 1g
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Sodium: Varies based on salt added
Frequently Asked Questions (FAQs)
Q: How spicy is chipotle guac?
A: Moderately spicy. Adjust chipotle quantity to control heat.
Q: Can I make it ahead of time?
A: Yes! It’s best within 24 hours. Store in an airtight container with plastic wrap pressed against the surface.
Q: How do I keep it from turning brown?
A: Lime juice helps, but airtight storage and surface wrap work best.
Q: Can I freeze chipotle guac?
A: It’s not recommended — the texture degrades. Make fresh if possible.
Closing Thoughts
This chipotle guac recipe brings bold flavor, creamy texture, and a spicy kick that’s sure to impress. Whether it’s Taco Tuesday or a casual snack session, it’s a guaranteed crowd-pleaser. Give it a try, tweak it to your taste, and make it your own. Don’t forget to share your version or drop a question below.
