Chipotle mayo is a creamy, spicy condiment that brings a smoky punch to everything from burgers and tacos to fries and grilled vegetables. Originating from the fusion of Mexican chipotle chilies and American mayonnaise, this sauce has become a staple in modern kitchens and restaurants for its bold flavor and versatility.
The magic lies in its combination of creamy texture and smoky heat – a perfect balance that elevates even the simplest dishes. Whether you’re meal prepping or throwing together a quick lunch, chipotle mayo adds that irresistible kick.
Ingredients
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1 cup mayonnaise (regular, light, or vegan)
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2 tablespoons chipotle peppers in adobo sauce (finely chopped)
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1 tablespoon lime juice (freshly squeezed)
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1 garlic clove (minced)
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1/2 teaspoon smoked paprika (optional for extra smokiness)
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Salt to taste
Substitutions:
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Vegan version: Use plant-based mayonnaise.
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Less spicy: Reduce the amount of chipotle or use just the adobo sauce.
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No lime? Substitute with lemon juice or apple cider vinegar.
Step-by-Step Cooking Instructions
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Prepare the ingredients:
Finely chop the chipotle peppers and mince the garlic for smooth blending. -
Mix the base:
In a medium bowl, combine the mayonnaise, chipotle peppers, garlic, lime juice, and smoked paprika. -
Blend until smooth:
Use a whisk, spoon, or food processor for a smoother texture depending on your preference. -
Season and taste:
Add salt as needed. Taste and adjust the heat by adding more chipotle if desired. -
Chill before serving:
Refrigerate for at least 30 minutes to let the flavors meld. This step really enhances the flavor!
Estimated time: 10 minutes prep, 30 minutes resting (optional but recommended)
Common mistakes to avoid:
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Using too many chipotles – it can easily overpower the sauce.
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Skipping the resting time – flavors won’t blend as well.
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Using old garlic or lime – fresh ingredients make a big difference.
Pro Tips and Cooking Techniques
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For a smoother sauce, use an immersion blender or food processor.
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Add a splash of olive oil for extra richness.
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Roasting the garlic before adding it gives a sweeter, deeper flavor.
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Store in a squeeze bottle for easy application on sandwiches or bowls.
Tools that help:
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Food processor or blender
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Citrus juicer
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Garlic press
Variations and Customizations
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Vegan Chipotle Mayo: Use egg-free mayonnaise.
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Low-carb/Keto: Use avocado oil-based mayo.
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Fusion flavor: Add a dash of soy sauce for an Asian-inspired twist.
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Herb twist: Mix in chopped cilantro, parsley, or chives.
Serving Suggestions
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Dipping: Fries, sweet potato wedges, onion rings
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Topping: Tacos, grilled corn, sandwiches, burgers
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Drizzle: Buddha bowls, roasted veggies, fish tacos
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Garnish tip: Sprinkle with fresh herbs or chili flakes for color and flavor pop
Pair it with:
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Iced hibiscus tea, micheladas, or classic lemonade
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Side of coleslaw, corn salad, or pickled veggies
Nutritional Information (per tablespoon, approx.)
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Calories: 95
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Fat: 10g
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Saturated fat: 1.5g
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Carbohydrates: 1g
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Protein: <1g
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Fiber: 0g
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Sugar: 0g
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Sodium: 85mg
Note: Nutrition may vary depending on the brand/type of mayo used.
Frequently Asked Questions (FAQs)
Q: How long does chipotle mayo last?
A: Up to 7–10 days in the fridge in an airtight container.
Q: Can I make it without a blender?
A: Absolutely! Just chop everything finely and mix well.
Q: Is it freezer-friendly?
A: No – mayo tends to separate after freezing.
Q: How do I tone down the spiciness?
A: Use fewer chipotle peppers or add more mayo to dilute.
Q: Can I use Greek yogurt instead of mayo?
A: Yes, for a tangier and lighter version – just adjust the seasoning.
Closing Thoughts
Chipotle mayo is more than just a condiment – it’s a game-changer in your kitchen. Its smoky, zesty personality livens up any meal and invites experimentation. Don’t be afraid to customize it to your tastes or mix up a double batch – it disappears fast!
