Chicken and biscuits is a heartwarming dish that has earned its place as a beloved comfort food, especially in the Southern United States. Known for its tender, flavorful chicken and buttery, flaky biscuits, this dish combines savory elements that bring a sense of home to the table. The crispy chicken, paired with rich gravy and topped with fresh, warm biscuits, creates a perfect harmony of textures and flavors. It’s a meal that speaks of family gatherings, celebrations, and cozy nights in. Whether served for Sunday dinner or a weeknight treat, chicken and biscuits is a timeless dish that’s as comforting as it is delicious.
Ingredients
Here’s what you’ll need for a classic chicken and biscuits recipe:
For the Chicken and Gravy:
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4 boneless, skinless chicken breasts (or thighs for more flavor)
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1 tablespoon olive oil
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1 medium onion, finely chopped
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2 cloves garlic, minced
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2 cups chicken broth
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1 cup heavy cream
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1 tablespoon all-purpose flour (to thicken gravy)
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Salt and pepper to taste
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Fresh thyme (optional)
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1/2 teaspoon paprika (optional, for a smoky flavor)
For the Biscuits:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup cold unsalted butter, cut into small cubes
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3/4 cup buttermilk (or whole milk as a substitute)
Substitutions:
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Use gluten-free flour for a gluten-free version of the biscuits.
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Use plant-based butter and a non-dairy milk for a dairy-free option.
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Swap chicken breasts for thighs if you prefer a richer, juicier meat.
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For a lighter biscuit, you can replace half of the all-purpose flour with whole wheat flour.
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
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Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper.
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Cook the chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
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Remove the chicken and set aside to rest. In the same skillet, add onions and garlic, sautéing until soft and fragrant.
Step 2: Make the Gravy
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Sprinkle flour over the cooked onions and garlic. Stir to combine and cook for about 1 minute to eliminate the raw flour taste.
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Gradually add chicken broth, whisking continuously to avoid lumps. Then, add heavy cream and stir.
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Let the gravy simmer for 5-10 minutes, thickening slightly. Season with salt, pepper, and optional fresh thyme.
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Slice the cooked chicken and return it to the gravy, stirring to coat the chicken in the sauce.
Step 3: Prepare the Biscuits
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Preheat your oven to 425°F (220°C). In a large bowl, combine flour, baking powder, salt, and baking soda.
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Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Gradually add buttermilk, stirring until the dough just comes together (do not overwork the dough).
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Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown on top.
Step 4: Serve
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To serve, spoon the chicken and gravy mixture over a warm biscuit. Garnish with chopped parsley or additional fresh thyme.
Pro Tips and Cooking Techniques
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Biscuit Texture: For ultra-flaky biscuits, handle the dough as little as possible. The less you work the dough, the lighter the biscuits will be.
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Chicken Tips: To ensure your chicken stays juicy, don’t overcook it. Let it rest before slicing so the juices redistribute.
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Gravy Thickness: If the gravy is too thin, simmer it longer to thicken. If it’s too thick, add a splash more chicken broth or cream.
Variations and Customizations
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Vegetarian Version: Use vegetable broth in place of chicken broth and replace the chicken with roasted vegetables or a plant-based protein.
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Low-Carb Option: Try a keto-friendly biscuit recipe made with almond flour and replace the cream with coconut cream for a lower-carb meal.
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Regional Twist: For a Cajun-inspired dish, season the chicken with Cajun spices and add some diced bell peppers to the gravy.
Serving Suggestions
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Chicken and biscuits can be served with a side of sautéed greens (like spinach or collard greens) or a simple garden salad.
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Pair the dish with a refreshing iced tea or a cold beer to complement the savory flavors of the meal.
Nutritional Information (Per Serving)
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Calories: 550
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Protein: 35g
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Carbohydrates: 40g
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Fat: 30g
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Fiber: 3g
Frequently Asked Questions (FAQs)
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How do I store leftovers?
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Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
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Can I make the biscuits ahead of time?
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Biscuits are best fresh out of the oven, but you can prepare the dough and refrigerate it for up to 24 hours before baking.
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How can I make this recipe spicier?
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Add some cayenne pepper or hot sauce to the gravy for a spicy kick.
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Closing Thoughts
Chicken and biscuits is a dish that brings comfort to every bite. Whether you’re cooking for a family dinner or enjoying it solo, it’s sure to satisfy your hunger and warm your soul. Don’t be afraid to make it your own by experimenting with different ingredients or techniques.
