Chicken spaghetti is a beloved dish that combines tender chicken, a rich and creamy sauce, and perfectly cooked pasta, all coming together in a single, mouthwatering meal. Whether you’re cooking for a busy weeknight or preparing a dish for a special gathering, this chicken spaghetti recipe will undoubtedly satisfy your cravings. It’s a dish that has its roots in Southern cuisine and has become a household favorite due to its simplicity and incredible taste. In this guide, we’ll walk you through every step of the recipe, provide expert tips, suggest customizations, and help you achieve the perfect chicken spaghetti every time.
Ingredients
For the chicken spaghetti:
- Chicken breasts – 2 large, boneless and skinless (about 1 lb)
- Spaghetti pasta – 12 oz (about half a standard box)
- Cream of chicken soup – 1 can (10.5 oz)
- Cream cheese – 8 oz, softened
- Shredded cheddar cheese – 1 ½ cups
- Milk – 1 cup (whole milk recommended)
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Olive oil – 2 tbsp (for cooking chicken)
- Chicken broth – ½ cup
- Parsley – Fresh, chopped for garnish (optional)
Substitutions for dietary restrictions:
- For a gluten-free version: Use gluten-free spaghetti pasta.
- For dairy-free: Substitute cream cheese and shredded cheddar with dairy-free alternatives (such as vegan cream cheese and plant-based cheese).
- For a lower-fat version: Opt for low-fat cream cheese and reduced-fat milk.
Step-by-Step Cooking Instructions
Step 1: Cook the pasta
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package directions (usually about 9-11 minutes) until al dente. Drain the pasta and set aside.
Tip: Be careful not to overcook the pasta, as it will continue cooking once combined with the sauce.
Step 2: Prepare the chicken
While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for 5 minutes before shredding it using two forks or chopping it into bite-sized pieces.
Common mistake to avoid: Don’t overcook the chicken, as it can become dry. Always check the internal temperature for perfect results.
Step 3: Make the sauce
In the same skillet, reduce the heat to low. Add the cream of chicken soup, cream cheese, and milk. Stir constantly until the cream cheese has melted and the mixture is smooth and creamy. Add garlic powder, onion powder, salt, and pepper. Mix well. Add the chicken broth to thin out the sauce if needed.
Step 4: Combine the ingredients
Once the sauce is ready, add the shredded chicken and cooked spaghetti to the skillet. Stir everything together until the chicken and pasta are well-coated with the creamy sauce. Sprinkle in the shredded cheddar cheese and stir until the cheese is melted and everything is fully incorporated.
Step 5: Bake (optional)
For an extra cheesy, golden top, transfer the entire mixture into a greased baking dish, sprinkle with additional cheddar cheese, and bake at 350°F for 15-20 minutes, or until bubbly and golden.
Tip: Baking is optional but highly recommended for a rich, cheesy crust on top!
Pro Tips and Cooking Techniques
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect the texture of the sauce. For the creamiest result, shred your own cheese.
- Add more flavor: To elevate the flavor of your sauce, consider adding a pinch of cayenne pepper, Italian seasoning, or even a few dashes of hot sauce for some heat.
- Don’t skimp on the broth: Chicken broth adds extra depth of flavor to the sauce, so don’t skip it!
Variations and Customizations
- Vegetarian version: Swap out the chicken for a meat substitute like tofu or sautéed mushrooms. Add more vegetables like spinach, bell peppers, or zucchini to enhance the dish.
- Low-carb version: Use spiralized zucchini or another low-carb pasta alternative instead of traditional spaghetti.
- Spicy version: Add diced jalapeños or a dash of chili flakes to the sauce for an extra kick.
Regional Adaptations
In the South, chicken spaghetti often features a tomato-based sauce or even Rotel (diced tomatoes with green chilies) for a zesty twist. You can easily incorporate these ingredients for a regional touch.
Serving Suggestions
Once your chicken spaghetti is ready, serve it piping hot with a sprinkle of fresh parsley for garnish. Pair it with a simple side salad or roasted vegetables for a balanced meal. For an added touch, serve with garlic bread or a crisp white wine like Chardonnay.
Nutritional Information
(Per serving, assuming 6 servings):
- Calories: 450
- Protein: 30g
- Carbs: 40g
- Fat: 20g
- Fiber: 2g
- Sugar: 4g
Frequently Asked Questions (FAQs)
Can I make chicken spaghetti ahead of time? Yes! You can prepare the chicken spaghetti a day ahead and store it in the fridge. Reheat it in the oven at 350°F for 15-20 minutes or in the microwave until warm.
Can I freeze chicken spaghetti? Absolutely. This dish freezes well. Just allow it to cool completely, then store it in an airtight container. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave.
Can I use leftover chicken? Yes! Using leftover or rotisserie chicken makes this dish even quicker to prepare. Simply shred the chicken and add it to the sauce.
Chicken spaghetti is a comforting, flavorful dish that’s perfect for any occasion. With its creamy texture and savory flavors, it’s bound to become a family favorite. Whether you follow the recipe as is or get creative with variations, this dish is always a winner. Don’t be afraid to experiment and make it your own!
