Hamburger Stroganoff is a flavorful twist on the classic beef stroganoff. This comforting dish combines savory ground beef with creamy sauce, making it a perfect weeknight meal or special occasion dish. Originating in Russia, traditional beef stroganoff is made with tender pieces of beef, but the hamburger version uses ground beef for a quicker and more affordable take. The rich, creamy texture, combined with the hearty flavor of the beef, makes this dish a family favorite.
Whether served over egg noodles, mashed potatoes, or rice, hamburger stroganoff offers a satisfying meal that is both simple to prepare and full of flavor. The balance of creamy sauce, tender beef, and savory seasonings gives it a timeless appeal that is loved by people of all ages.
Ingredients
Main Ingredients:
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1 lb ground beef (or turkey for a leaner option)
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 can (10.5 oz) cream of mushroom soup (or make your own)
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1/2 cup beef broth
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1 cup sour cream
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1 tbsp Worcestershire sauce
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1 tsp Dijon mustard (optional for a slight tang)
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Salt and pepper to taste
Substitutions:
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For a gluten-free option, use gluten-free pasta or rice instead of egg noodles.
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Use coconut cream instead of sour cream for a dairy-free version.
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Ground turkey or chicken can be used instead of beef for a leaner dish.
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For a vegetarian version, use plant-based ground meat or mushrooms as a substitute.
Step-by-Step Cooking Instructions
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Cook the ground beef:
In a large skillet over medium heat, brown the ground beef. Break it up into small pieces as it cooks. Drain excess fat if necessary. -
Add onions and garlic:
Add the chopped onions and minced garlic to the skillet with the beef. Cook until the onions are soft and translucent, about 5 minutes. -
Make the sauce:
Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard (if using). Mix everything together until well combined. -
Simmer the mixture:
Reduce the heat to low and let the mixture simmer for 5-10 minutes, allowing the flavors to meld and the sauce to thicken. -
Add sour cream:
Stir in the sour cream and season with salt and pepper to taste. Heat the sauce through, but be careful not to bring it to a boil, as this could cause the sour cream to curdle. -
Serve:
Serve the hamburger stroganoff over cooked egg noodles, rice, or mashed potatoes. Garnish with chopped parsley for a fresh finish.
Pro Tips and Cooking Techniques
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Avoid overcooking the beef: Browning the beef is key to flavor, but overcooking it can make it dry. Be sure to cook it just until browned and then drain any excess fat.
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Add depth to the sauce: For a more complex flavor, try adding a splash of white wine or a tablespoon of tomato paste to the sauce.
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Keep the heat low when adding sour cream: High heat can cause sour cream to curdle. Stir it in slowly and gently heat it through on low.
Variations and Customizations
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Vegetarian Option: Use plant-based ground meat or sautéed mushrooms as a substitute for beef. A mix of mushrooms adds a meaty texture and earthy flavor.
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Gluten-Free: Serve the stroganoff over gluten-free pasta, rice, or mashed potatoes for a gluten-free meal.
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Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
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Low-Carb: Replace the noodles with cauliflower rice or zucchini noodles for a low-carb alternative.
Serving Suggestions
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Side Dishes: Serve hamburger stroganoff with steamed green beans, a fresh garden salad, or roasted vegetables.
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Beverages: A cold glass of white wine or a sparkling water with lemon pairs well with the creamy richness of the stroganoff.
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Garnish: Top with fresh parsley, chives, or a dollop of extra sour cream for added flavor and color.
Nutritional Information
Approximate per serving (based on 4 servings):
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Calories: 500
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Protein: 30g
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Carbs: 35g
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Fat: 30g
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Fiber: 2g
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Sugar: 4g
Note: Nutritional values will vary based on specific ingredient choices and serving sizes.
Frequently Asked Questions (FAQs)
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Can I freeze hamburger stroganoff?
Yes! You can freeze the cooked stroganoff (without noodles) for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container. Reheat in the microwave or on the stovetop. -
How do I reheat leftovers?
Reheat leftovers in a skillet over low heat, adding a splash of beef broth or water to help loosen the sauce. Stir frequently to prevent it from sticking. -
Can I make this ahead of time?
Yes, this dish can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Closing Thoughts
Hamburger Stroganoff is the ultimate comfort food: easy to prepare, full of flavor, and perfect for feeding a crowd or a cozy family dinner. Whether you stick to the classic recipe or try one of the suggested variations, this dish is sure to become a family favorite. Enjoy the creamy richness, share your results with friends and family, and don’t forget to ask any questions if you need help!
