Penne pasta is a classic Italian dish known for its cylindrical shape and versatility. Its name, “penne,” comes from the Italian word for “pen,” referencing the pasta’s unique, angled ends that resemble the tip of a pen. This pasta can be paired with a variety of sauces, from simple marinara to rich, creamy Alfredo, making it a favorite worldwide. It is not just the taste but also the texture and the way it holds onto sauces that make penne pasta so popular. Whether served in a hearty meat sauce or with a fresh vegetable medley, penne pasta always delivers satisfying flavor in every bite.
Ingredients
Here’s a simple ingredient list to prepare a traditional penne pasta dish:
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Penne pasta – 12 oz (340 g)
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Olive oil – 2 tablespoons
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Garlic – 2 cloves, minced
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Canned crushed tomatoes – 2 cups (480 ml)
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Fresh basil leaves – 1/4 cup, chopped
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Parmesan cheese – 1/2 cup, grated
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Salt – 1 teaspoon
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Freshly ground black pepper – to taste
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Red pepper flakes (optional) – a pinch for added heat
Substitutions:
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Gluten-Free: Use gluten-free penne pasta.
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Vegan: Omit Parmesan cheese or use a dairy-free substitute.
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Low-carb: Use zucchini noodles instead of traditional pasta.
Step-by-Step Cooking Instructions
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Cook the Penne Pasta:
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Bring a large pot of salted water to a boil.
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Add the penne pasta and cook according to the package instructions (usually about 10-12 minutes) until al dente.
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Drain the pasta, reserving about 1/2 cup of pasta water.
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Prepare the Sauce:
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In a large skillet, heat the olive oil over medium heat.
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Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
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Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for about 5-7 minutes, stirring occasionally.
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Combine the Pasta and Sauce:
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Add the cooked penne pasta to the sauce, stirring gently to coat the pasta in the sauce.
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If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
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Season with salt, pepper, and red pepper flakes (if using).
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Let the pasta simmer in the sauce for an additional 3-5 minutes, allowing the flavors to meld.
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Finish with Fresh Herbs and Cheese:
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Remove the skillet from the heat and stir in the fresh basil and grated Parmesan cheese.
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Taste and adjust seasoning as needed before serving.
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Pro Tips:
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Cooking Tip: Make sure your pasta is cooked al dente; it should be slightly firm when bitten. Overcooking the pasta can make it mushy and less enjoyable.
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Mistake to Avoid: Don’t overcook the garlic; burnt garlic will make the dish taste bitter.
Pro Tips and Cooking Techniques
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Enhancing Flavor: Try adding a splash of red wine or a tablespoon of balsamic vinegar to the tomato sauce to deepen its flavor.
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Perfect Texture: Stir the pasta occasionally while it cooks to prevent sticking and ensure even cooking.
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Special Kitchen Tools: A large, deep skillet or sauté pan is ideal for making this dish. A pasta pot with a built-in strainer also helps streamline the process.
Variations and Customizations
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Vegetarian: Add vegetables like zucchini, mushrooms, or spinach to the sauce for extra flavor and nutrition.
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Gluten-Free: Use gluten-free penne pasta for those with dietary restrictions.
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Low-Carb: Substitute traditional penne pasta with spiralized zucchini or shirataki noodles.
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Spicy Penne Arrabbiata: If you enjoy a bit of heat, add more red pepper flakes or fresh chili peppers for a spicy twist.
Serving Suggestions
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Garnish: Serve your penne pasta with a sprinkle of extra Parmesan cheese and a few fresh basil leaves for a vibrant, fresh finish.
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Side Dishes: Pair the dish with a simple green salad dressed with balsamic vinaigrette, garlic bread, or roasted vegetables.
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Wine Pairing: A glass of dry white wine, like Sauvignon Blanc or Pinot Grigio, complements the dish beautifully.
Nutritional Information (per serving, based on 4 servings)
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Calories: 450
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Protein: 12g
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Carbohydrates: 70g
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Fats: 14g
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Fiber: 5g
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Sugars: 8g
Frequently Asked Questions (FAQs)
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Can I use fresh tomatoes instead of canned?
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Yes, fresh tomatoes can be used. Simply chop them up and cook until they break down into a sauce.
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How can I make this recipe dairy-free?
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Omit the Parmesan cheese or use a dairy-free cheese alternative for a vegan-friendly dish.
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How do I store leftovers?
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Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water to prevent the pasta from drying out.
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Closing Thoughts
Penne pasta is not only easy to make but also a comforting, flavorful dish that can be adapted to suit any palate. Whether you prefer it with a simple tomato sauce or want to add your own creative spin, this recipe is a great starting point. Enjoy cooking, and don’t hesitate to share your delicious results with others or ask for any tips.
