Apple dumplings are a delightful dessert that combines tender apples wrapped in a soft dough, baked to perfection, and often topped with a sweet, buttery glaze. This comforting dish has its origins in European cuisine, particularly from the Pennsylvania Dutch region of the United States. The sweet, juicy apples inside the dumplings pair beautifully with the crispy dough and warm glaze, making it a favorite dessert for many. Whether it’s for a cozy family gathering or a special holiday meal, apple dumplings offer a delicious balance of flavors and textures.
Ingredients
For the dough:
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, cold and cubed
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1/2 cup milk (or dairy-free milk alternative)
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1 egg (optional for richer dough)
For the filling:
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6 medium apples (Granny Smith or Honeycrisp work best)
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1 tablespoon lemon juice
For the syrup:
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1 cup water
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1/2 cup granulated sugar
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
Substitutions:
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For a gluten-free version, you can use a gluten-free all-purpose flour blend.
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For a dairy-free option, substitute plant-based butter and milk.
Step-by-Step Cooking Instructions
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Prepare the Apples:
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Peel, core, and slice the apples into large chunks.
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In a bowl, toss the apple chunks with sugar, cinnamon, and lemon juice. Set aside.
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Make the Dough:
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In a large bowl, combine flour, baking powder, and salt.
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Cut in the cold butter until the mixture resembles coarse crumbs. You can use a pastry cutter or your fingers.
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Gradually add the milk and mix until the dough just comes together. If it’s too sticky, add a bit more flour.
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Roll the dough out on a floured surface to about 1/4-inch thickness.
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Assemble the Dumplings:
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Cut the dough into squares, roughly 4×4 inches.
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Place a spoonful of the apple mixture in the center of each square.
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Fold the dough around the apples, sealing the edges well. Pinch to form a neat dumpling.
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Prepare the Syrup:
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In a saucepan, combine water, sugar, butter, and vanilla extract. Bring to a boil and stir until the sugar is dissolved.
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Bake the Dumplings:
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Place the dumplings in a baking dish. Pour the hot syrup over the dumplings.
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Cover with foil and bake at 350°F (175°C) for 35-40 minutes, or until the dumplings are golden brown and the apples are tender.
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Serve and Enjoy:
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Allow the dumplings to cool slightly before serving.
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Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
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Common Mistakes to Avoid:
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Make sure to seal the dumplings properly to prevent the filling from leaking out during baking.
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Don’t skip the syrup step—it adds moisture and flavor to the dish.
Pro Tips and Cooking Techniques
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For an extra buttery flavor, brush the dumplings with melted butter before baking.
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If you prefer a thicker syrup, reduce the amount of water or simmer the syrup until it thickens before pouring it over the dumplings.
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You can add a pinch of nutmeg or cloves for an extra layer of warmth and spice.
Variations and Customizations
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Gluten-Free: Use a gluten-free flour blend and ensure all other ingredients are certified gluten-free.
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Vegan: Replace the butter with a plant-based version and use dairy-free milk.
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Low-Carb: Try using almond flour and a sugar substitute like stevia or erythritol for a keto-friendly version.
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Regional Twist: For a fusion twist, add a tablespoon of bourbon or rum to the syrup before baking.
Serving Suggestions
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Garnish with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness.
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Serve with a scoop of vanilla ice cream, whipped cream, or a dollop of cinnamon-spiced yogurt.
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Pair with a cup of hot tea or a glass of dessert wine, such as a late-harvest Riesling.
Nutritional Information (per serving)
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Calories: 310
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Protein: 3g
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Carbs: 45g
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Fat: 14g
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Fiber: 3g
(Note: Nutritional values may vary depending on specific ingredients and portions used.)
Frequently Asked Questions (FAQs)
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Can I make apple dumplings ahead of time?
Yes! You can assemble the dumplings, cover, and refrigerate them overnight. Simply bake them when you’re ready to serve. -
How do I store leftover apple dumplings?
Store leftover dumplings in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results. -
Can I freeze apple dumplings?
Yes, you can freeze the assembled dumplings before baking. Once frozen, transfer them to a sealed bag or container. Bake from frozen, adding a few extra minutes to the cooking time.
Closing Thoughts
Apple dumplings are a fun and rewarding dessert to make, with their warm, comforting flavors and inviting aroma. Whether you’re an experienced baker or just starting, this recipe will be a hit with family and friends. Don’t forget to share your delicious results or ask any questions you may have along the way.
