Apple pie moonshine is a homemade liquor that combines the comforting flavors of apple pie with the kick of moonshine, making it a popular choice for celebrations and special occasions. Originating from Appalachian traditions, this drink has grown in popularity for its deliciously spiced and fruity profile. With notes of cinnamon, apple, and a warm alcohol base, it’s perfect for fall gatherings or winter festivities. Its charm lies in the simplicity of the ingredients, creating a drink that’s both nostalgic and intoxicating.
Ingredients
Here are the key ingredients for making apple pie moonshine:
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1 gallon apple cider
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1 gallon apple juice
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750 ml moonshine or high-proof vodka (adjust depending on desired strength)
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2 cups white sugar
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1 cup brown sugar
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6-8 cinnamon sticks
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6-8 whole cloves
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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Optional: 1-2 cups of crushed apples for added flavor (purely optional)
Substitutions:
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If you prefer a non-alcoholic version, you can substitute moonshine with a high-proof vodka or rum.
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For a sweeter taste, increase the brown sugar or use maple syrup instead of white sugar.
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For a more robust flavor, consider adding nutmeg or allspice in addition to the cinnamon.
Step-by-Step Cooking Instructions
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Combine Apple Cider and Apple Juice:
In a large pot, combine the apple cider and apple juice. Stir until well mixed. This is the base of your apple pie moonshine, so be sure to use fresh, quality cider and juice for the best flavor. -
Add Sugar and Spices:
Add both white and brown sugar to the mixture. Stir until the sugar dissolves. Add the cinnamon sticks, whole cloves, ground cinnamon, and vanilla extract. These spices will infuse the drink with a rich, spiced flavor. -
Simmer the Mixture:
Heat the mixture over medium heat, bringing it to a gentle simmer. Stir occasionally to ensure the sugar dissolves and the spices evenly infuse. Let it simmer for about 30 minutes. Be careful not to bring it to a full boil, as this could reduce the intensity of the flavors. -
Cool and Strain:
After simmering, remove the mixture from heat and let it cool for 20-30 minutes. Once it’s slightly cooled, strain out the cinnamon sticks and cloves. -
Add Alcohol:
Once the mixture has cooled completely, add the moonshine or high-proof vodka. Stir well to combine. -
Bottle and Age:
Pour the apple pie moonshine into bottles or mason jars. Seal the bottles tightly. Let it age for at least 1-2 weeks for the flavors to meld, although it can be consumed immediately for a lighter taste.
Pro Tips and Cooking Techniques
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Slow Simmering: Don’t rush the simmering process. Allowing the spices to infuse over low to medium heat will result in a more complex flavor.
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Infusion Time: The longer you let the moonshine sit, the more flavorful it will become. If you can, let it sit for 3-4 weeks for a deeper, richer flavor.
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Taste Testing: Before bottling, taste the moonshine and adjust the sweetness or alcohol strength as needed. If it’s too strong, dilute with more cider or juice.
Variations and Customizations
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Spicy Kick: Add a couple of sliced jalapeños to the simmering mixture for a spicy twist.
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Gluten-Free: This recipe is naturally gluten-free as long as you use gluten-free alcohol (vodka or moonshine).
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Vegan Option: Use maple syrup or agave nectar in place of the brown sugar to make this recipe fully plant-based.
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Fruit Infusions: For extra fruitiness, add crushed apples or pears to the mixture before simmering.
Serving Suggestions
Apple pie moonshine can be served in mason jars or decorative glasses. For a rustic touch, garnish with a cinnamon stick or a slice of apple. If serving in colder months, consider warming it slightly before serving. This drink pairs well with hearty fall dishes like roasted meats, mashed potatoes, and even pumpkin pie.
Nutritional Information
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Calories: 150-200 per 1 oz serving (depending on the alcohol content and sugar level)
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Carbs: 20-25 grams per serving (due to sugars)
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Fat: 0 grams
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Protein: 0 grams
Frequently Asked Questions (FAQs)
Q: Can I make this without alcohol?
A: Yes! Simply omit the moonshine and increase the apple cider/juice proportion to make a non-alcoholic version.
Q: How long does apple pie moonshine last?
A: When stored in a cool, dark place, apple pie moonshine can last for several months. Just make sure the bottles are sealed tightly.
Q: Can I use store-bought apple cider instead of homemade?
A: Yes, store-bought apple cider works perfectly for this recipe. Just be sure to choose one that’s fresh and free of added preservatives.
Closing Thoughts
Apple pie moonshine is a fun and unique way to bring the cozy flavors of fall into your home. It’s easy to make, customizable, and perfect for gifting or enjoying with friends. Don’t hesitate to try it out – who knows, it might just become your new favorite homemade drink! Remember to drink responsibly, and share your results with us – we’d love to hear how your version turned out1
