Banana cookies are a delightful twist on the classic cookie, blending the moist sweetness of ripe bananas with a soft, chewy texture. These cookies are often described as “banana bread in cookie form” and are perfect for using up overripe bananas. Originating as a creative alternative to banana bread, banana cookies have become a beloved treat across homes and bakeries due to their simplicity and nostalgic flavor.
Loved for their naturally sweet taste and cakey consistency, banana cookies make a wholesome snack or dessert, especially when you’re craving something comforting yet easy to bake.
Ingredients
Basic Ingredients:
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1 cup mashed ripe bananas (about 2 large bananas)
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1/2 cup unsalted butter, softened
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3/4 cup brown sugar
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1 large egg
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1 tsp vanilla extract
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1 1/2 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 tsp cinnamon (optional for warmth)
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1/2 cup chopped walnuts or chocolate chips (optional)
Substitutions:
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Vegan: Use plant-based butter and a flax egg (1 tbsp flaxseed + 3 tbsp water).
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Gluten-free: Replace all-purpose flour with a 1:1 gluten-free baking blend.
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Low sugar: Use coconut sugar or a sugar substitute like erythritol.
Step-by-Step Cooking Instructions
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Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add the mashed bananas, egg, and vanilla extract, and beat until well combined.
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Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
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Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
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Add Extras: Gently fold in nuts or chocolate chips, if using.
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Scoop Dough: Drop spoonfuls of dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
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Bake: Bake for 10–12 minutes or until the edges are lightly golden. The centers may look soft but will firm up as they cool.
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Cool: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Common Mistakes to Avoid:
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Using underripe bananas – they won’t deliver the same flavor or moisture.
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Overbaking – these cookies are meant to be soft, not crispy.
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Overmixing – it can lead to tough cookies.
Pro Tips and Cooking Techniques
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Use overripe bananas with lots of brown spots for maximum sweetness and flavor.
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Chill the dough for 20 minutes if you want a thicker, puffier cookie.
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A cookie scoop ensures even portions and consistent baking.
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Add a pinch of nutmeg or cloves for a spiced twist.
Variations and Customizations
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Banana Oatmeal Cookies: Add 1/2 cup rolled oats to the dough for a heartier texture.
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Peanut Butter Banana Cookies: Mix in 1/4 cup creamy peanut butter.
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Vegan Version: Use dairy-free butter and a flax egg.
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Gluten-Free Version: Swap flour with almond or oat flour (adjust texture accordingly).
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Chocolate-Dipped Banana Cookies: Dip cooled cookies halfway in melted dark chocolate.
Serving Suggestions
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Serve warm with a glass of cold milk or almond milk.
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Drizzle with honey or maple syrup for added sweetness.
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Pair with coffee or hot chocolate for a cozy afternoon treat.
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Dust with powdered sugar for an elegant touch at parties or bake sales.
Nutritional Information (per cookie, approx.)
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Calories: 120
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Carbohydrates: 18g
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Protein: 2g
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Fat: 5g
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Fiber: 1g
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Sugar: 10g
(Note: Values vary based on ingredients and add-ins.)
Frequently Asked Questions (FAQs)
Q1: Can I freeze banana cookie dough?
Yes! Scoop dough onto a tray and freeze until solid. Transfer to a zip-top bag and freeze for up to 3 months.
Q2: How long do banana cookies last?
They last 3–4 days at room temperature in an airtight container. Refrigerate for up to a week.
Q3: Can I make these cookies without eggs?
Absolutely. Use a flax egg or mashed avocado as a binder substitute.
Q4: Why are my cookies flat?
The dough may have been too warm or overmixed. Chill before baking and avoid overworking the batter.
Q5: How do I reheat banana cookies?
Microwave for 10–15 seconds for a freshly baked softness.
Closing Thoughts
Banana cookies are the perfect blend of ease and indulgence—a quick way to turn ripe bananas into a delicious dessert. Whether you’re baking for the family or looking for a cozy snack, these cookies are sure to please. Don’t forget to experiment with mix-ins and make it your own!
