The Carajillo is a bold, aromatic cocktail that perfectly marries the intense flavor of coffee with the sweet warmth of liquor—typically Licor 43, a Spanish vanilla-citrus liqueur. Originally from Spain, the drink gained major popularity in Mexico, where it’s often enjoyed as an after-dinner digestif or a pick-me-up during late-night conversations.
Its name is thought to come from the Spanish word “coraje” (courage), referring to how soldiers used to spike their coffee with alcohol for bravery before battle. Whether you enjoy it hot or cold, the Carajillo delivers a delightful contrast of flavors: bitter espresso, sweet liqueur, and an optional hint of citrus or spice.
Ingredients
Basic Carajillo (Serves 1)
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1 shot (1 oz) of espresso (freshly brewed and hot)
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1.5 oz of Licor 43 (or substitute with other sweet vanilla liqueurs)
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Ice cubes (if serving cold)
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Optional garnish: Orange peel or cinnamon stick
Substitutions
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Decaf espresso – for a caffeine-free version
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Vanilla syrup + brandy – if Licor 43 is unavailable
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Cold brew coffee – if espresso isn’t an option
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Coconut or oat milk – for a creamy twist (though not traditional)
Step-by-Step Cooking Instructions
For Hot Carajillo
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Brew the Espresso
Use a quality espresso machine or stovetop moka pot. Freshly brewed, strong espresso is key. -
Warm the Licor 43 (Optional)
In a heat-safe glass, add Licor 43. Gently warm it over a hot water bath for a smooth blend. -
Combine and Stir
Pour the hot espresso over the warmed Licor 43. Stir gently to combine. -
Garnish and Serve
Add an orange peel or cinnamon stick for a subtle aromatic finish. Serve immediately.
For Cold Carajillo (Carajillo on the Rocks)
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Fill a Rocks Glass with Ice
Use large, clear ice cubes for slow dilution. -
Add Licor 43
Pour the liqueur directly over the ice. -
Layer the Espresso
Slowly pour the hot espresso over the back of a spoon to create a layered effect. -
Serve with Garnish
Add an orange twist or dust with a pinch of cinnamon. Serve with a straw or stir stick.
Common Mistakes to Avoid
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Using weak coffee: The espresso should be strong and bold, not watery.
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Over-diluting the drink: Use large ice cubes to avoid watering it down too quickly.
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Skipping the garnish: A simple orange peel elevates the aroma and experience.
Pro Tips and Cooking Techniques
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Use freshly ground espresso beans for maximum aroma and flavor.
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Chill your glass ahead of time if serving cold to keep it crisp and refreshing.
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Layering technique: Pouring espresso over a spoon helps keep the beautiful layers intact in a cold version.
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Try a cocktail shaker for a frothy cold Carajillo—shake espresso and Licor 43 with ice and strain into a rocks glass.
Variations and Customizations
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Vegetarian/Dairy-Free: Carajillo is naturally dairy-free, but you can add plant-based milk for creaminess.
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Mexican Carajillo: Add a dash of cinnamon or nutmeg for a spicy twist.
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Iced Carajillo Latte: Mix with cold milk and ice for a creamy dessert drink.
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Spiked Carajillo: Add a splash of rum or brandy for extra kick.
Serving Suggestions
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Glassware: Use a rocks glass for cold versions and a small heatproof glass for hot.
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Garnishes: Orange peel, cinnamon stick, or even a flamed zest for drama.
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Pair With:
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Churros or sweet pastries
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Chocolate truffles
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A creamy dessert like flan or crème brûlée
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Nutritional Information (Approx. per serving)
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Calories: 165
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Protein: 0.5g
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Carbohydrates: 16g
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Sugars: 15g
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Fat: 0g
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Alcohol: 14–16% ABV (depending on serving size and liqueur used)
Frequently Asked Questions (FAQs)
Can I make Carajillo without espresso?
Yes, substitute with cold brew concentrate or very strong coffee, but expect a slightly different flavor.
What is the best substitute for Licor 43?
Try a mix of vanilla extract and sweet liqueurs like Tuaca, Galliano, or even Kahlúa for a different twist.
How do I store leftovers?
Carajillo is best fresh. If needed, store in an airtight container in the fridge for up to 1 day.
Can I reheat a hot Carajillo?
Not recommended, as reheating can dull the flavors and alter the alcohol content. Instead, make fresh.
Closing Thoughts
Whether you’re looking for a stylish after-dinner drink or a bold coffee cocktail to impress your guests, the Carajillo is both easy to make and hard to forget. Its simplicity and elegance lie in the balance of bittersweet coffee and aromatic liqueur.
