Discover the Secrets Behind the Rebecca Drink: Origins and Recipes

• 2 oz of tequila – substituting gin for a peppery base
• 3/4 oz elderflower liqueur
• 1/2 oz fresh lime juice
• 2 oz mango juice – instead of apple for a tropical twist
• A small piece of jalapeño – for a spicy kick
• Splash of soda water
• Ice cubes
• Mango slice and jalapeño wheel – for garnish

Instructions

1. Muddle the Jalapeño: In the shaker, gently muddle the jalapeño piece to release its spicy flavors.
2. Combine Ingredients: Add tequila, elderflower liqueur, lime juice, and mango juice to the shaker with ice.
3. Shake: Vigorously shake the mixture to combine all flavors.
4. Strain and Serve: Strain into a chilled glass and top with soda water. Garnish with a slice of mango and a wheel of jalapeño on the rim.

Serving SuggestionPair this version with spicy or grilled foods to complement the heat from the jalapeño.2. Herbal RebeccaIngredients

• 2 oz of gin
• 1 oz St. Germain (elderflower liqueur)
• 1/2 oz fresh lemon juice – for a sharper citrus note
• 1/2 oz rosemary simple syrup – to add an herbal sweetness
• 2 oz pear juice – for a subtle, sweet profile
• Splash of tonic water – instead of soda, for a quinine twist
• Ice cubes
• Pear slices and a sprig of rosemary – for garnish

Instructions

1. Prepare the Rosemary Syrup: Simmer equal parts water and sugar with fresh rosemary until sugar dissolves. Cool before use.
2. Mix the Cocktail: In a shaker, combine the gin, St. Germain, lemon juice, rosemary syrup, and pear juice with ice.
3. Shake Well: Shake until the mixture is well chilled.
4. Finish and Serve: Strain into a chilled glass, top with tonic water, and garnish with pear slices and a sprig of rosemary.

Winter RebeccaIngredients

• 2 oz vodka – substituting gin for a smoother base
• 1 oz elderflower liqueur
• 1/2 oz fresh orange juice – instead of lime, for a winter citrus touch
• 2 oz cranberry juice – for a festive flavor
• Splash of ginger beer – for a spicy, fizzy finish
• Ice cubes
• Orange peel and cranberries – for garnish

Instructions

1. Chill the Glass: Place your cocktail glass in the freezer while you prepare the drink.
2. Mix: In a cocktail shaker, combine vodka, elderflower liqueur, orange juice, and cranberry juice with ice.
3. Shake: Shake well until the outside of the shaker feels cold.
4. Pour and Top Off: Strain the mixture into your chilled glass and top with a splash of ginger beer.
5. Garnish: Garnish with a twist of orange peel and a few fresh cranberries for a festive look.

Serving SuggestionThe Winter Rebecca is perfect for holiday gatherings, pairing excellently with seasonal dishes like roasted meats and spicy appetizers.2. Green Tea RebeccaIngredients

• 2 oz gin
• 1 oz elderflower liqueur
• 1 oz freshly brewed green tea – cooled, adds a subtle herbal note
• 1/2 oz lemon juice – balances the sweetness with acidity
• 1 oz honey syrup – for smooth sweetness
• Splash of club soda
• Ice cubes
• Lemon twist and a sprig of mint – for garnish

Instructions

1. Prepare the Honey Syrup: Combine equal parts of honey and water in a saucepan and heat until honey is dissolved. Cool before use.
2. Brew the Green Tea: Brew green tea and allow it to cool completely.
3. Combine Ingredients: In a shaker, mix the gin, elderflower liqueur, cooled green tea, lemon juice, and honey syrup with ice.
4. Shake: Shake thoroughly until well chilled.
5. Serve: Strain into an ice-filled glass, top with a splash of club soda, and garnish with a lemon twist and a mint sprig.

Serving SuggestionThis herbal cocktail goes well with soft cheeses or creamy desserts, balancing the herbal notes with richness.Both of these versions offer a delightful twist on the classic Rebecca drink, introducing new layers of flavor while maintaining the cocktail’s signature sophistication. Experimenting with these variations can bring a refreshing change to any cocktail repertoire. Enjoy mixing and tasting.