Buttermilk ranch dressing is a beloved American classic, known for its creamy texture, tangy flavor, and fresh herb finish. Originally crafted in the 1950s by a plumber-turned-rancher in Alaska, this dressing quickly grew in popularity and has since become a staple in kitchens across the U.S.
Its unique combination of buttermilk, mayonnaise, and herbs offers a balance of richness and zing that elevates everything from salads to fried appetizers. Versatile and easy to customize, this dressing is as comforting as it is flavorful.
Ingredients
Here’s what you’ll need to make authentic buttermilk ranch dressing:
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1/2 cup mayonnaise (use vegan mayo for dairy-free)
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1/2 cup sour cream (sub Greek yogurt for a lighter version)
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1/2 cup buttermilk (see substitution note below)
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh dill
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1 teaspoon chopped fresh chives
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/4 teaspoon salt
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1 teaspoon lemon juice or white vinegar (optional, for extra tang)
Buttermilk substitute: Mix 1/2 cup milk with 1½ teaspoons lemon juice or vinegar. Let sit for 5–10 minutes.
Step-by-Step Cooking Instructions
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Combine the base: In a mixing bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.
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Add the herbs and seasonings: Stir in parsley, dill, chives, onion powder, garlic powder, salt, and pepper.
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Adjust consistency: If you prefer a thinner dressing, add a little more buttermilk one tablespoon at a time.
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Let it rest: For the best flavor, cover and refrigerate for at least 30 minutes to let the herbs infuse the dressing.
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Taste and tweak: Before serving, give it a taste. Add a dash of lemon juice or extra salt if needed.
Common mistake to avoid: Don’t skip the resting time! Fresh herbs need time to release their flavor fully into the mix.
Pro Tips and Cooking Techniques
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Use fresh herbs: Fresh parsley, dill, and chives give the most vibrant flavor.
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Chop herbs finely: This ensures an even texture and helps the flavors blend well.
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Blender boost: For a smoother, emulsified dressing, blend everything in a food processor or blender.
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Chill before serving: Always refrigerate for at least 30 minutes; longer is better (up to 24 hours).
Variations and Customizations
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Vegetarian: Most ranch recipes are vegetarian; just check your mayo brand.
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Dairy-Free: Use vegan mayo, dairy-free sour cream, and almond or soy milk with lemon juice.
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Low-Calorie: Use Greek yogurt instead of sour cream and a light mayo or avocado-based spread.
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Spicy Ranch: Add 1/4 teaspoon cayenne pepper or a dash of hot sauce.
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Avocado Ranch: Blend in 1/2 ripe avocado for a creamy, green twist.
Serving Suggestions
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Salads: Classic garden, Cobb, or wedge salad.
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Dipping sauce: Perfect for chicken wings, fries, veggie sticks, or mozzarella sticks.
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Sandwich spread: Use it as a flavorful spread on wraps, burgers, or grilled cheese.
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Pizza crust dip: Try it with stuffed crust or BBQ chicken pizza.
Garnish tip: Top with extra chopped chives or a sprinkle of paprika for a pop of color.
Nutritional Information (per 2-tbsp serving)
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Calories: ~110
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Fat: 11g
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Carbohydrates: 1g
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Protein: 1g
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Sugar: 0g
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Sodium: ~170mg
Note: Values may vary depending on exact ingredients and substitutions.
FAQ for Buttermilk Ranch Dressing Recipe
Q1: How long does homemade ranch dressing last?
It lasts up to 1 week in an airtight container in the refrigerator.
Q2: Can I freeze ranch dressing?
Not recommended – the texture breaks when thawed due to dairy separation.
Q3: Can I use dried herbs instead of fresh?
Yes. Use 1/3 the amount of dried herbs (e.g., 1 tsp dried dill = 1 tbsp fresh).
Q4: How do I thicken or thin the dressing?
Thicken with more mayo or sour cream. Thin with buttermilk or milk.
Q5: What if I don’t have buttermilk?
Make a quick substitute: 1/2 cup milk + 1½ tsp lemon juice or vinegar.
Closing Thoughts
Making your own buttermilk ranch dressing is a game changer—it’s fresher, more flavorful, and completely customizable. Whether you’re using it as a salad topper, dip, or sandwich spread, this creamy dressing never fails to impress. Give it a try, and don’t forget to share your version or ask questions in the comments!
