Brigadeiro is Brazil’s most beloved sweet treat—a luscious chocolate truffle that combines rich cocoa flavor with a chewy, fudgy texture. This dessert originated in the 1940s and is traditionally served at birthday parties, holidays, and celebrations across the country.
Named after Brigadeiro Eduardo Gomes, a political figure in Brazil, this confection is simple to make yet packed with indulgent flavor. Its melt-in-the-mouth consistency and glossy chocolate coating make it irresistibly popular among both kids and adults.
Ingredients
Basic Brigadeiro Recipe Ingredients:
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1 can (14 oz / 395 g) sweetened condensed milk
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2 tablespoons unsweetened cocoa powder (or Dutch-processed)
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2 tablespoons unsalted butter (plus more for rolling)
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Pinch of salt
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Chocolate sprinkles (for coating)
Optional Substitutions:
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Vegan: Use coconut condensed milk and plant-based butter.
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Healthier option: Substitute cocoa with cacao powder and use less sugar or sprinkles made without refined sugar.
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Dairy-free: Use almond or oat-based condensed milk and vegan margarine.
Step-by-Step Cooking Instructions
1. Combine Ingredients
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In a medium non-stick saucepan, mix sweetened condensed milk, cocoa powder, butter, and a pinch of salt.
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Stir until the mixture is well combined and smooth.
2. Cook the Mixture
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Place over medium-low heat and stir constantly with a wooden spoon or silicone spatula.
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Cook for 10–15 minutes, or until the mixture thickens and starts pulling away from the bottom and sides of the pan.
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A good test: drag the spoon through the center—if it leaves a trail that holds for a few seconds, it’s ready.
3. Cool the Mixture
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Remove from heat and transfer to a greased plate or bowl.
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Let it cool to room temperature. You can refrigerate it for faster handling.
4. Shape and Roll
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Grease your hands with a little butter.
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Scoop about a tablespoon of the mixture and roll into balls.
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Roll each ball in chocolate sprinkles until fully coated.
5. Serve and Enjoy
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Place each brigadeiro in a mini cupcake liner for a festive touch.
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Serve immediately or refrigerate until ready to enjoy.
Common Mistakes to Avoid:
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Don’t stop stirring while cooking—it will burn easily.
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Don’t use high heat—it can cause the texture to curdle or become grainy.
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Avoid using chocolate chips or syrup—they alter the consistency.
Pro Tips and Cooking Techniques
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Use a heavy-bottomed saucepan to prevent sticking and burning.
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Consistency is key—undercooked brigadeiros will be too soft to roll; overcooked ones will be hard.
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Stir in a teaspoon of vanilla extract at the end for deeper flavor.
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For ultra-smooth texture, sift the cocoa powder before adding it.
Variations and Customizations
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Coconut Brigadeiro (Beijinho): Replace cocoa with shredded coconut and skip chocolate sprinkles.
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Nutty Brigadeiro: Add chopped nuts like pistachio or hazelnuts inside or as a topping.
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Spiced version: Add a pinch of cinnamon or chili powder for a twist.
- Fusion: Try coating with crushed Oreos, freeze-dried strawberries, or colorful sprinkles.
Dietary Adaptations:
- Gluten-free: Naturally gluten-free, just verify sprinkle ingredients.
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Low-carb: Use unsweetened condensed milk alternatives and skip sugary coatings.
Serving Suggestions
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Serve brigadeiros in mini paper cups for a neat presentation.
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Chill slightly before serving for firmer texture.
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Pair with coffee, espresso, or a glass of milk.
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Serve alongside fruit platters or as part of a dessert charcuterie board.
Nutritional Information (per piece, approx.)
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Calories: 90
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Carbohydrates: 12g
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Protein: 1.5g
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Fat: 4g
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Sugar: 10g
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Fiber: 0.5g
(Values may vary based on exact ingredients and size.)
Frequently Asked Questions (FAQs)
1. Can I make brigadeiro ahead of time?
Yes! Store them in an airtight container in the refrigerator for up to 1 week.
2. How do I keep brigadeiros from sticking to my hands?
Grease your hands lightly with butter or oil before rolling.
3. Can brigadeiro be frozen?
Yes. Freeze in an airtight container (without sprinkles) for up to 3 months. Thaw in the fridge.
4. What if my mixture is too runny?
Cook longer until the mixture pulls away from the sides of the pan and holds its shape when stirred.
5. Do I need to refrigerate them?
They can be kept at room temperature for a day or two, but refrigeration extends shelf life and keeps them firm.
Closing Thoughts
Brigadeiro is more than just a sweet—it’s a celebration in every bite! Whether you’re making them for a party, a cozy family gathering, or just a personal indulgence, this treat delivers pure chocolatey joy. Once you master the base recipe, the variations are endless.
Give it a try, and don’t forget to share your brigadeiro creations or ask questions below—bom apetite!
