Boursin cheese recipes have become a favorite among home cooks and foodies for their creamy texture and rich, herb-infused flavor. Originally crafted in Normandy, France, Boursin cheese is a soft, Gournay-style cheese often blended with garlic and fine herbs, giving it a luxurious and tangy profile.
From appetizers to entrées, this cheese enhances everything it touches—whether it’s melting into pasta, stuffed into chicken breasts, or spread over toasted baguettes. Its versatility, convenience, and indulgent taste make it a star ingredient in kitchens worldwide.
Ingredients
Here’s a basic recipe for a creamy Boursin cheese pasta, followed by additional recipe variations later in the article.
For Creamy Boursin Pasta (serves 4):
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12 oz (340 g) pasta (penne, fusilli, or rigatoni)
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1 package (5.2 oz / 150 g) Boursin Garlic & Fine Herbs cheese
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1 tablespoon olive oil
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2 cloves garlic, minced
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½ cup (120 ml) heavy cream
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½ cup (50 g) grated parmesan cheese
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Salt and pepper to taste
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Fresh parsley or basil for garnish
Optional Add-ins:
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1 cup baby spinach
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½ cup sun-dried tomatoes
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Grilled chicken or shrimp for protein
Substitutions:
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Use gluten-free pasta as needed
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Replace cream with cashew cream for a dairy-free version
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Try Boursin Shallot & Chive for a different flavor profile
Step-by-Step Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.
2. Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant (do not burn it).
3. Make the Creamy Sauce
Lower the heat, then add heavy cream and the Boursin cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.
4. Combine
Add the cooked pasta into the sauce. Mix well to coat. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.
5. Add-Ins and Finish
Toss in spinach, sun-dried tomatoes, or cooked protein if using. Stir until everything is well combined and heated through.
6. Serve
Top with grated parmesan, fresh herbs, and cracked pepper. Serve hot.
Pro Tips and Cooking Techniques
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Use room-temperature Boursin cheese for easier melting and smoother texture.
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A splash of white wine can deepen the flavor of the sauce.
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Don’t overcook the pasta—al dente texture pairs better with creamy sauces.
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Use a silicone spatula to avoid sticking and ensure even mixing.
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To make this dish extra silky, emulsify with reserved pasta water gradually.
Variations and Customizations
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Vegetarian: Add roasted mushrooms, asparagus, or broccoli.
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Gluten-Free: Substitute with gluten-free pasta or spiralized zucchini noodles.
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Low-Carb: Serve over sautéed zucchini, riced cauliflower, or spaghetti squash.
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Spicy: Add crushed red pepper flakes or a pinch of cayenne.
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Fusion Twist: Stir in curry powder or chili oil for a global flavor spin.
Serving Suggestions
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Garnish with microgreens, lemon zest, or pine nuts for presentation.
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Pair with a crisp white wine (like Sauvignon Blanc or Pinot Grigio).
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Serve with a side of garlic bread or simple arugula salad.
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As a starter, serve warm Boursin dip with crackers or veggie sticks.
Nutritional Information (Approximate per serving)
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Calories: 480
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Protein: 14g
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Carbohydrates: 50g
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Fat: 24g
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Saturated Fat: 13g
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Fiber: 3g
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Sodium: 450mg
Note: Values may vary based on ingredients and portion sizes.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
Yes, but it’s best served fresh. Reheat gently with a splash of cream or milk to restore creaminess.
Q: Can I freeze Boursin cheese pasta?
Freezing isn’t ideal as the cheese sauce may separate. Store leftovers in the fridge for up to 3 days.
Q: What if I don’t have Boursin cheese?
Use whipped cream cheese mixed with garlic and herbs as a quick substitute.
Q: Is Boursin cheese vegetarian?
Most varieties are vegetarian, but always check the label for rennet or animal enzymes.
Q: How do I use Boursin in other dishes?
Try it as a spread, a dip, in mashed potatoes, or stuffed in chicken breasts.
Closing Thoughts
Boursin cheese is a creamy, herby secret weapon that instantly upgrades any dish. Whether you’re whipping up a quick pasta dinner or hosting a dinner party, these Boursin cheese recipes deliver comfort and elegance in every bite.
