Corn pudding is a beloved comfort food dish that combines sweet corn with a creamy, rich custard-like texture. Originating in the southern United States, this dish has roots in the area’s agricultural traditions and has become a staple for family gatherings, holiday meals, and potlucks. Its unique texture, balancing between custard and cornbread, makes it a standout side dish at any table. Whether served warm alongside roasted meats or as part of a Thanksgiving feast, corn pudding is sure to be a hit with its mix of savory and slightly sweet flavors.
What makes corn pudding so special is its versatility; it can be dressed up with different flavor additions, such as cheese or spices, or left simple to highlight the natural sweetness of corn.
Ingredients
Here’s what you’ll need to make this delicious corn pudding:
- 2 cups frozen or fresh corn kernels
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1/2 cup grated cheddar cheese (optional)
Substitutions:
- For a dairy-free version, use coconut milk or almond milk instead of whole milk and a non-dairy butter substitute.
- To make the dish gluten-free, simply omit any flour or use a gluten-free cornstarch blend.
- For a spicier version, add a pinch of cayenne pepper or finely chopped jalapeños.
Step-by-Step Cooking Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Prepare the Baking Dish:
Grease a 9×9-inch baking dish or an equivalent size with butter or cooking spray. -
Blend the Ingredients:
In a large bowl, whisk together the eggs, heavy cream, milk, sugar, salt, and pepper. Stir in the melted butter, cornstarch, and grated cheese (if using). Then, fold in the corn kernels. -
Bake the Pudding:
Pour the mixture into the prepared baking dish and spread evenly. Bake for about 45 to 50 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Allow the corn pudding to cool for 5 to 10 minutes before serving. This allows it to set and makes it easier to slice.
Cooking Tips to Avoid Common Mistakes:
- Be sure not to overmix the batter, as this can lead to a dense pudding.
- Check for doneness by inserting a toothpick into the center. If it comes out clean, it’s done!
Pro Tips and Cooking Techniques
- Perfect Texture: For a fluffier corn pudding, make sure the eggs are well-beaten before adding to the mixture. This helps create a light, airy texture as it bakes.
- Cheese Variations: If you’re using cheese, opt for sharp cheddar or a blend of cheeses for an extra depth of flavor. Grated parmesan adds a nice crust on top!
- Pre-cook Corn: If using fresh corn, consider lightly sautéing it in a pan with a bit of butter to enhance the flavor before adding it to the batter.
Variations and Customizations
- Vegetarian Version: The recipe is naturally vegetarian. To make it even richer, you can add sautéed mushrooms or fresh herbs like thyme.
- Low-Carb: Swap the sugar with a keto-friendly sweetener such as stevia or erythritol, and consider using cauliflower rice instead of corn for a lower-carb alternative.
- Herb-infused Corn Pudding: Add a tablespoon of fresh chopped parsley or chives to infuse a burst of herbal flavor.
Serving Suggestions
- Garnish: Garnish the top of your corn pudding with a sprinkle of fresh parsley or chives for added color and flavor.
- Side Dishes: Pair corn pudding with roasted chicken, grilled steaks, or a smoky barbecue dish. It also complements salads, roasted vegetables, and mashed potatoes.
- Beverages: A crisp white wine, such as Sauvignon Blanc, or a lightly sweet iced tea would be great beverage pairings for this dish.
Nutritional Information
Approximate per serving (1/8th of the recipe):
- Calories: 220
- Protein: 6g
- Carbs: 20g
- Fat: 14g
- Fiber: 2g
- Sugars: 6g
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! You can prepare the corn pudding a day ahead, cover it, and refrigerate. Just reheat in the oven at 350°F (175°C) for about 15 minutes.
Can I freeze corn pudding?
Yes, this dish freezes well. After baking, let it cool completely, wrap tightly in plastic wrap, and freeze. Thaw in the refrigerator overnight and reheat.
How do I know when it’s done?
When the top is golden brown and the center is set (a toothpick should come out clean), the pudding is ready to serve.
Closing Thoughts
Corn pudding is a comforting, versatile dish that’s easy to prepare and perfect for any occasion. Whether you’re making it for a holiday meal or just as a weeknight side, this recipe will never disappoint. Give it a try, and don’t forget to share your results with us! We’d love to hear how it turned out for you. Happy cooking!
