Lemon cookies are a classic treat that combine the tangy zest of lemon with the sweet, comforting taste of a buttery biscuit. Originating from traditional European baking, these cookies have gained popularity worldwide for their refreshing flavor and simple elegance. The unique combination of tart lemon and sweet dough makes them not only a favorite among citrus lovers but also a delightful surprise at any gathering.
Ingredients
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1 cup unsalted butter, softened
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2 cups all-purpose flour
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1 cup granulated sugar
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1 large egg
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2 tablespoons lemon zest
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1/4 cup lemon juice
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/4 teaspoon salt
Substitutions:
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Vegan: Use plant-based butter and a flax egg.
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Gluten-free: Substitute all-purpose flour with almond flour or a gluten-free blend.
Step-by-Step Cooking Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Cream the butter and sugar together until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
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Whisk together the dry ingredients—flour, baking powder, and salt—in a separate bowl.
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Gradually mix the dry ingredients into the wet ingredients until the dough forms.
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Shape the dough into balls and place them on the prepared baking sheet.
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Bake for 12-15 minutes until the edges are slightly golden.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Common Mistakes to Avoid:
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Overmixing the dough, which can lead to tough cookies.
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Skipping the chilling step, which helps prevent spreading during baking.
Pro Tips and Cooking Techniques
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Enhance flavor: Add a pinch of ground cardamom or ginger to the dough for a spicy twist.
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Achieving the perfect texture: Chill the dough for at least 30 minutes before baking to ensure thick, chewy cookies.
Variations and Customizations
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Chocolate Chip Lemon Cookies: Stir in 1/2 cup of white chocolate chips into the dough.
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Lemon Poppy Seed Cookies: Add 1 tablespoon of poppy seeds for a crunchy texture.
Serving Suggestions
Serve these lemon cookies with a dusting of powdered sugar or a drizzle of lemon glaze. Pair them with a cup of Earl Grey tea or a glass of cold milk for a delightful snack.
Nutritional Information
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Calories: 150 per cookie
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Protein: 2g
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Carbohydrates: 20g
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Fats: 7g
Frequently Asked Questions (FAQs)
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Can I freeze lemon cookie dough? Yes, the dough can be frozen for up to 3 months.
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How long do lemon cookies last? They stay fresh in an airtight container at room temperature for up to a week.
Closing Thoughts
Lemon cookies offer a burst of sunshine with every bite, making them a cheerful addition to any dessert table. Try this recipe to bring a bit of zesty magic to your kitchen, and don’t hesitate to get creative with the ingredients. Enjoy baking, and share your delightful creations!
