Chocolate fudge is a classic treat that traces its origins to the United States in the late 19th century. Often linked to women’s college dorms in the 1920s, where students would make and sell fudge as a fundraiser, this dessert has grown into a beloved sweet worldwide. What makes chocolate fudge special is its rich, velvety texture and deep chocolatey flavor, offering a touch of nostalgia with every bite. This dessert not only serves as a comfort food but also plays a part in holiday traditions and family gatherings.
Ingredients
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Chocolate Chips: 3 cups (semi-sweet for classic fudge; can substitute with dark or milk chocolate)
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Sweetened Condensed Milk: 1 can (14 ounces)
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Butter: 4 tablespoons, unsalted
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Vanilla Extract: 1 teaspoon
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Salt: 1/4 teaspoon
Substitutions:
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Dairy-Free: Use coconut milk and dairy-free chocolate chips.
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Sugar-Free: Opt for sugar-free chocolate chips and low-carb sweetened condensed milk.
Step-by-Step Cooking Instructions
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Prepare the Pan: Line an 8-inch square pan with parchment paper, allowing excess to hang over the sides for easy removal.
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Melt Ingredients: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and glossy.
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Add Flavors: Remove from heat. Stir in vanilla extract and salt.
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Transfer and Cool: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Let it cool to room temperature, then refrigerate until set (about 2 hours).
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Slice and Serve: Lift the fudge out using the parchment paper. Cut into squares.
Common Mistakes to Avoid:
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Overheating the chocolate, which can cause the fudge to seize.
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Not lining the pan, which makes removal difficult.
Pro Tips and Cooking Techniques
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Enhance Flavor: Add a pinch of espresso powder to intensify the chocolate flavor.
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Achieve Perfect Texture: For smoother fudge, ensure all ingredients are at room temperature before starting.
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Special Tools: Use a silicone spatula for easy stirring and smoothing.
Variations and Customizations
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Nutty Fudge: Add 1 cup of chopped walnuts or pecans for crunch.
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Festive Fudge: Mix in crushed peppermint candies for a holiday version.
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Diet Adaptations: For a vegan version, use vegan condensed milk and chocolate.
Serving Suggestions
Serve the fudge squares on a platter with a dusting of cocoa powder or drizzled with caramel. Pair with a cup of strong coffee or a glass of cold milk. For a richer dessert experience, serve alongside vanilla ice cream or fresh berries.
Nutritional Information
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Calories: Approximately 150 per square
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Protein: 2g
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Carbohydrates: 20g
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Fats: 8g
Frequently Asked Questions (FAQs)
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Can I freeze chocolate fudge? Yes, wrap it tightly and freeze for up to 3 months.
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Why is my fudge grainy? This usually happens if the sugar crystallizes, which can be avoided by careful temperature control and not stirring the mixture while it cools.
Closing Thoughts
Chocolate fudge is more than just a dessert; it’s a piece of culinary history that evokes warmth and joy. Whether you’re a novice or an experienced cook, this recipe is straightforward and forgiving, making it perfect for those who are experimenting with making sweets at home. Don’t hesitate to share your fudge-making adventures or ask questions. Enjoy the process and the delicious results!
