Cherry cobbler is a beloved dessert known for its vibrant fruit filling and fluffy, biscuit-like topping. Originating from the early American settlers, this dish has evolved into a comforting staple, especially during cherry season. Its unique combination of sweet, tart cherries and soft, golden crust makes it a favorite. The dessert not only delights with its flavors and textures but also holds cultural significance as a traditional American comfort food.
Ingredients
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4 cups fresh or frozen cherries, pitted
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1 cup granulated sugar
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1/4 cup cornstarch
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Juice of half a lemon
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, cold and cubed
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1 cup milk
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Substitutions: Use gluten-free flour for a gluten-free version or almond milk for a dairy-free option.
Step-by-Step Cooking Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, mix cherries with sugar, cornstarch, lemon juice, and vanilla. Pour into a greased 9×13 inch baking dish.
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In another bowl, combine flour, baking powder, and salt. Add butter and blend until the mixture resembles coarse crumbs. Stir in milk until just combined.
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Drop spoonfuls of the batter over the cherry mixture, spreading lightly.
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Bake for 45-50 minutes until the topping is golden brown and the cherry filling is bubbling.
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Allow to cool slightly before serving.
Pro Tips and Cooking Techniques
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For a crispier crust, brush the top with a little melted butter before baking.
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Adding a pinch of cinnamon or nutmeg to the cherry mixture can enhance the flavors.
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Use a pastry cutter for blending butter into the flour for the best texture.
Variations and Customizations
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Make it vegetarian by ensuring all products are free of animal derivatives.
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For a low-carb version, substitute the sugar with a sugar alternative and use a keto-friendly flour.
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Experiment with adding blueberries or raspberries for a mixed berry cobbler.
Serving Suggestions
Serve warm cherry cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Complement it with a light, sparkling dessert wine or a cup of coffee for balance.
Nutritional Information
Approximately 300 calories per serving, with 4 grams of protein, 50 grams of carbohydrates, and 12 grams of fat. This is a rough estimate and can vary based on substitutions and serving size.
Frequently Asked Questions (FAQs)
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Can I use canned cherries? Yes, just be sure to drain them well and reduce the added sugar since they are often pre-sweetened.
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How do I store leftover cherry cobbler? Store in the refrigerator, covered, for up to 3 days. Reheat in the oven or microwave before serving.
Closing Thoughts
Cherry cobbler is more than just a dessert; it’s a heartwarming treat that brings people together. Don’t be afraid to put your twist on it, and most importantly, enjoy the process of creating something delicious. Share your cherry cobbler with friends and family and see their smiles as they take their first bite!
