Chili con carne, commonly known as “chili,” is a beloved dish with deep roots in American culinary tradition, particularly within Texan cuisine. This hearty stew, rich with the robust flavors of meat and chili peppers, has evolved over centuries, incorporating ingredients and cooking methods that reflect a blend of Native American and Spanish culinary traditions. Today, chili is celebrated for its versatility and comfort, bringing warmth to chilly evenings and serving as the centerpiece at numerous cooking contests.
What sets this award-winning chili recipe apart are its bold flavors and textures, melding spicy, savory, and subtly sweet notes in each spoonful. The cultural significance of chili, particularly in the Southwest, adds to its charm, making it not just a meal but a part of regional identity and pride.
Ingredients
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2 lbs ground beef (85% lean)
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1 lb Italian sausage, casing removed
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2 (15 oz) cans kidney beans, drained
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1 (15 oz) can black beans, drained
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2 (28 oz) cans diced tomatoes with juice
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1 (6 oz) can tomato paste
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1 large onion, chopped
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1 green bell pepper, seeded and chopped
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2 jalapeños, seeded and finely chopped
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4 cloves garlic, minced
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1/4 cup chili powder
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1 tablespoon ground cumin
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2 teaspoons smoked paprika
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1 teaspoon dried oregano
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2 cups beef broth
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Salt and black pepper to taste
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Optional garnishes: shredded cheddar cheese, sour cream, chopped green onions
Substitutions:
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Vegetarian: Replace meat with quinoa and additional beans.
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Gluten-Free: Ensure all canned goods are labeled gluten-free.
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Low-Carb: Omit beans and increase meat or add mushrooms.
Step-by-Step Cooking Instructions
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Brown the Meats: In a large pot over medium heat, cook the ground beef and sausage until browned. Drain excess grease.
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Sauté Vegetables: Add onions, green peppers, and jalapeños to the pot. Cook until vegetables are soft, about 5 minutes. Stir in garlic and cook for another minute.
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Add Dry Ingredients: Sprinkle in chili powder, cumin, paprika, and oregano. Mix well to coat the meat and vegetables.
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Deglaze and Simmer: Pour in beef broth and scrape any bits off the bottom of the pot. Add diced tomatoes, tomato paste, and beans. Bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally.
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Season: Add salt and pepper to taste. Adjust other seasonings as needed.
Common Mistakes to Avoid:
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Overcrowding the pot when browning the meat; cook in batches if necessary.
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Not cooking spices long enough to release their flavors.
Pro Tips and Cooking Techniques
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Enhance Flavors: Toast the spices in a dry skillet before adding to the chili to deepen their flavors.
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Texture Perfection: For a thicker chili, mash some of the beans slightly before adding them to the pot.
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Special Tools: Consider a slow cooker to meld flavors over several hours.
Variations and Customizations
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Vegetarian Chili: Use a meat substitute or a hearty grain like quinoa.
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Spicy Chili: Add more jalapeños or a dash of cayenne pepper.
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Mole-Inspired Chili: Introduce a bit of dark chocolate and cinnamon for complexity.
Serving Suggestions
Serve the chili hot with a dollop of sour cream, shredded cheese, and green onions. Pair with cornbread or over steamed rice for a filling meal. A crisp, light beer or an earthy red wine complements the rich flavors well.
Nutritional Information
Approximately per serving: 350 calories, 25g protein, 20g carbs, 20g fats.
Frequently Asked Questions (FAQs)
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Can I make this chili in advance? Yes, it tastes even better the next day.
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How do I store leftovers? Store in an airtight container in the refrigerator for up to 5 days.
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Freezing: Chili freezes well for up to 3 months.
Closing Thoughts
Every pot of chili tells a story, reflecting the personal taste and culinary creativity of its cook. This award-winning recipe offers a foundation, but the true magic lies in how you make it your own. We encourage you to experiment, adjust, and ultimately enjoy the process. Share your chili adventures with us, and don’t hesitate to reach out with questions or for advice!
This beginner-friendly guide aims to provide a thorough understanding of making award-winning chili while offering enough flexibility for the more experienced cooks to innovate and personalize. Enjoy your culinary journey!
