Chipotle corn salsa combines the smokiness of chipotle peppers with the sweetness of corn, creating a delightful balance that is both refreshing and spicy. Originating from traditional Mexican cuisine, this salsa stands out for its bold flavors and versatile use in various dishes. The unique blend of ingredients not only brings out a rich texture but also highlights cultural significance as a staple in festive and everyday meals.
Ingredients
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2 cups fresh corn kernels (about 4 ears of corn)
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1 medium red onion, finely chopped
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1 jalapeño, deseeded and minced (substitute with bell pepper for less heat)
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1/2 cup fresh cilantro, chopped
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Juice of 2 limes
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1 chipotle pepper in adobo sauce, finely chopped
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1 teaspoon of adobo sauce (from the chipotle can)
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Salt and pepper to taste
Substitutions: Use frozen corn in lieu of fresh or canned low-sodium corn. For a vegan version, ensure all ingredients are animal-free.
Step-by-Step Cooking Instructions
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Prepare the Corn: If using fresh corn, boil the ears in salted water for 8 minutes, then cool and cut kernels off the cob.
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Mix Ingredients: In a large bowl, combine the corn kernels, chopped red onion, minced jalapeño, and cilantro.
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Season: Add the lime juice, chopped chipotle pepper, adobo sauce, salt, and pepper. Mix well to combine all flavors.
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Chill: Refrigerate the salsa for at least an hour to allow the flavors to meld.
Tip: Avoid overmixing after adding lime juice to keep the corn crisp.
Pro Tips and Cooking Techniques
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Use a sharp knife for cutting corn off the cob to get clean, whole kernels.
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For enhanced flavor, grill the corn cobs before removing the kernels.
Variations and Customizations
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Vegetarian Option: This recipe is naturally vegetarian. For a vegan option, confirm all processed ingredients are free from animal derivatives.
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Gluten-Free & Low-Carb: Already suitable for gluten-sensitive diets; substitute corn with diced cucumber for a lower carb version.
Serving Suggestions
Serve your chipotle corn salsa as a vibrant topping for grilled chicken, fish tacos, or as an appetizer with crispy tortilla chips. Pair it with a light, citrusy white wine or a chilled beer for an added flavor complement.
Nutritional Information
Approximately per serving: 85 calories, 2g protein, 18g carbohydrates, 1g fat, 2g fiber, 4g sugar.
Frequently Asked Questions (FAQs)
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Can I make this salsa ahead of time? Yes, it tastes even better when made a day in advance.
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How long can I store this salsa? Refrigerate in an airtight container for up to 5 days.
Closing Thoughts
Making chipotle corn salsa is not only easy but also a fun way to bring a taste of Mexican cuisine into your kitchen. Don’t hesitate to experiment with ingredients and find your perfect blend. Enjoy sharing your homemade salsa at your next gathering, and feel free to leave comments or ask questions about this recipe!
