Chow chow is a beloved Southern condiment, often served as a tangy, crunchy relish with a variety of dishes. This recipe combines pickled vegetables with spices, creating a flavorful addition to everything from beans to meats to cornbread. While the exact origins of chow chow are debated, it has become an integral part of Southern cuisine, cherished for its balance of flavors and versatility.
This relish is not just a side dish—it’s a staple that pairs beautifully with a range of meals. The combination of sour, sweet, and spicy notes in the chow chow creates a refreshing contrast, making it an irresistible accompaniment.
Ingredients
To make chow chow, gather the following ingredients:
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2 cups diced green bell pepper
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1 cup diced red bell pepper
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1 cup diced onion
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1 cup diced celery
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1 ½ cups finely chopped cabbage
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1 cup chopped carrots
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3 cloves garlic, minced
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2 cups apple cider vinegar
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1 ½ cups sugar
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1 tablespoon mustard seeds
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1 tablespoon turmeric
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1 tablespoon mustard powder
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1 teaspoon cinnamon
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1 teaspoon crushed red pepper flakes
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon prepared horseradish (optional)
Possible Substitutions:
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Use zucchini or cauliflower instead of cabbage for different textures.
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Substitute honey for sugar to reduce refined sugar content.
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If you prefer less spice, reduce the red pepper flakes or omit them altogether.
Step-by-Step Cooking Instructions
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Prepare the Vegetables: Begin by finely dicing all the vegetables and chopping the cabbage. Be sure to chop them into small, uniform pieces to ensure an even texture.
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Combine in a Large Pot: Add the bell peppers, onions, celery, cabbage, carrots, and minced garlic to a large pot.
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Add Vinegar and Spices: Pour in the apple cider vinegar, followed by the sugar, mustard seeds, turmeric, mustard powder, cinnamon, red pepper flakes, salt, and black pepper. Stir the mixture well to combine all the ingredients.
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Cook the Chow Chow: Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat and let it simmer for about 30-40 minutes. Stir occasionally, and ensure the vegetables soften and the flavors meld.
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Test for Desired Consistency: After simmering, the liquid should have reduced slightly, and the vegetables should be tender but not mushy. If you prefer a thicker relish, continue to cook for an additional 10 minutes.
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Jar and Cool: Sterilize your jars before filling them with the chow chow mixture. Fill the jars while the mixture is still hot, leaving a small gap at the top. Seal the jars and allow them to cool at room temperature before storing in the refrigerator.
Common Mistakes to Avoid:
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Overcooking the vegetables will result in a mushy texture. Keep an eye on the simmering time.
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If the relish is too tangy, reduce the vinegar or add a bit more sugar to balance the flavors.
Pro Tips and Cooking Techniques
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Control the Spice: Adjust the level of heat by adding more or fewer red pepper flakes. For an even milder version, you can also skip the horseradish.
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Proper Canning: If you plan on preserving the chow chow for long-term storage, use proper canning techniques to avoid spoilage. Make sure jars are sealed properly after cooling.
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Flavor Enhancement: Let the chow chow sit in the refrigerator for at least 24 hours before serving for the best flavor. The flavors improve as they meld together over time.
Variations and Customizations
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Vegetarian/Gluten-Free: This recipe is naturally vegetarian and gluten-free, making it suitable for a wide range of dietary preferences.
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Low-Carb Version: Replace the sugar with a low-carb sweetener, such as stevia or erythritol, for a keto-friendly variation.
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Spicy Chow Chow: If you love heat, you can increase the amount of red pepper flakes or add jalapeños to the mix.
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Regional Twists: Some regions of the South add unique ingredients like green beans, corn, or even peaches to their chow chow for a fruitier variation.
Serving Suggestions
Chow chow is incredibly versatile and can be served in many ways:
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As a Relish: Serve it on top of grilled meats, such as pork chops, hot dogs, or fried chicken.
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On Sandwiches: It’s a perfect topping for sandwiches, burgers, or wraps, adding a zesty crunch.
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With Beans: Spoon it over beans or legumes for added texture and flavor.
Garnish your chow chow with fresh herbs or serve it alongside traditional Southern sides like cornbread or collard greens.
Nutritional Information
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Calories: 80 kcal per 2-tablespoon serving
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Protein: 1g
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Carbohydrates: 20g
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Fats: 0g
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Fiber: 2g
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Sugar: 16g
Note: Nutritional values may vary depending on substitutions and serving sizes.
Frequently Asked Questions (FAQs)
1. How long will chow chow last in the fridge?
Homemade chow chow can last up to 3 weeks in the refrigerator. For longer storage, consider canning it.
2. Can I make chow chow ahead of time?
Yes! Chow chow tastes better after it has been refrigerated for at least 24 hours, as the flavors have more time to meld.
3. How do I store chow chow?
Store your chow chow in an airtight container in the fridge. If you want to preserve it for a longer period, use canning jars and follow proper canning procedures.
Closing Thoughts
Chow chow is more than just a side dish; it’s a culinary tradition that adds zest to many Southern meals. The crunchy vegetables combined with tangy vinegar and aromatic spices create a perfect balance of flavors. Whether you’re new to Southern cuisine or a long-time fan, this chow chow recipe is sure to impress.
