Crumbl Cookies have become a viral sensation, loved for their thick, gooey centers, creative weekly flavors, and bakery-fresh experience. Originating from Utah in 2017, Crumbl quickly grew into a national phenomenon with its rotating cookie menu and signature pink box. What makes these cookies so special? It’s their bakery-style thickness, crisp edges, and melt-in-your-mouth centers—plus indulgent flavors like chocolate chip, churro, and pink sugar.
With this recipe, you can recreate your favorite Crumbl cookie flavors at home—minus the long lines!
Ingredients
Base Dough Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Optional Add-ins (for flavor variations):
- White chocolate chips, peanut butter chips, chopped nuts
- Crushed Oreos, graham crackers, or candy pieces
- Flaky sea salt for garnish
Substitutions:
- Gluten-free: Use a 1:1 gluten-free flour blend.
- Dairy-free: Substitute vegan butter and dairy-free chocolate chips.
- Egg-free: Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
Step-by-Step Cooking Instructions
1. Cream the Butter and Sugars
In a large bowl or stand mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
2. Add Wet Ingredients
Beat in eggs one at a time, then add vanilla extract. Mix until smooth.
3. Combine Dry Ingredients
In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
4. Mix the Dough
Gradually add the dry ingredients into the wet mixture. Mix just until combined—do not overmix. Fold in chocolate chips or desired add-ins.
5. Chill the Dough
Cover and refrigerate for at least 1 hour (or overnight) for thicker cookies and better flavor.
6. Preheat and Shape
Preheat oven to 375°F (190°C). Scoop large dough balls (about 1/4 cup each), roll gently, and place on a lined baking sheet 2 inches apart.
7. Bake
Bake for 10–12 minutes until edges are set and golden, but centers still look soft. Don’t overbake—carryover heat will finish cooking them.
8. Cool and Enjoy
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Common Mistakes to Avoid:
- Overbaking (results in dry cookies)
- Not chilling the dough (leads to flat cookies)
- Using melted butter (yields greasy texture)
Pro Tips and Cooking Techniques
- For extra-thick cookies, double-stack the dough balls or shape them taller than wide.
- Use a cookie scoop for even portions and bakery-style appearance.
- Sprinkle flaky sea salt on top for flavor contrast.
- Use cake flour for an even softer crumb (swap 1 cup of all-purpose with cake flour).
- Press extra chips on top of each dough ball before baking for picture-perfect cookies.
Variations and Customizations
Flavor Twists:
- Pink Sugar: Add almond extract and top with pink buttercream.
- Cookies & Cream: Fold in crushed Oreos, top with cream cheese glaze.
- S’mores: Add mini marshmallows, chocolate chunks, and graham cracker crumbs.
Dietary Alternatives:
- Keto: Use almond flour, monk fruit sweetener, and sugar-free chocolate.
- Vegan: Use plant-based butter and flax eggs.
Regional Ideas:
- Add matcha powder for a Japanese twist.
- Incorporate dulce de leche or cajeta for a Latin-inspired flavor.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Garnish with melted chocolate drizzle or sprinkles for kids.
- Pair with:
- Cold milk
- Hot coffee or espresso
- Dessert wines like Moscato
Presentation tip: Stack cookies in a tower and serve on a cake stand or in a pastel bakery box for a Crumbl-style experience.
Nutritional Information (Per Cookie, approx.)
- Calories: 400–450 kcal
- Protein: 5g
- Carbohydrates: 45g
- Sugars: 28g
- Fat: 22g
- Saturated Fat: 13g
- Fiber: 2g
(Note: Values may vary based on flavor and substitutions.)
Frequently Asked Questions (FAQs)
Q: How do I store leftover Crumbl cookies?
A: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Q: Can I make the dough ahead of time?
A: Yes! Chill for up to 48 hours in the fridge or freeze portioned dough balls.
Q: My cookies turned out flat. Why?
A: Likely due to skipping the chilling step or using too much butter.
Q: Can I make smaller cookies?
A: Yes, adjust the baking time to 8–10 minutes for smaller portions.
Closing Thoughts
Making Crumbl-style cookies at home is not only satisfying but also a sweet adventure! Whether you stick to the classic chocolate chip or explore wild weekly flavors, this recipe is your gateway to bakery-quality indulgence.
