Texas Roadhouse Butter, also known as cinnamon butter, is a beloved spread served at the famous Texas Roadhouse restaurant. This rich, sweet, and creamy butter is served with freshly baked bread, providing the perfect balance of flavors. Its smooth texture and unique cinnamon taste have made it a fan favorite, and now you can easily recreate it at home.
The combination of butter, powdered sugar, cinnamon, and a hint of vanilla makes it the ideal topping for soft rolls, biscuits, and other baked goods. Whether you’re hosting a dinner party or just treating yourself to a cozy meal, this Texas Roadhouse butter recipe is sure to impress.
Ingredients
To make this delicious cinnamon butter, you’ll need the following ingredients:
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1 cup unsalted butter, softened (at room temperature)
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1/2 cup powdered sugar
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1 tablespoon cinnamon
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1 teaspoon vanilla extract
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1/4 teaspoon salt (optional)
Substitutions:
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Dairy-Free Option: Use plant-based butter or margarine as a substitute for the unsalted butter.
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Low-Sugar Option: Use a sugar substitute like Stevia or Monk fruit in place of the powdered sugar.
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Gluten-Free Option: This recipe is naturally gluten-free, so no modifications are needed for gluten-sensitive individuals.
Step-by-Step Cooking Instructions
Step 1: Soften the Butter
Before you start, ensure that your butter is softened to room temperature. This will make it easier to blend with the other ingredients and achieve the perfect creamy texture. If you’re in a rush, you can microwave the butter for about 15-20 seconds.
Step 2: Mix the Ingredients
In a medium-sized mixing bowl, add the softened butter, powdered sugar, cinnamon, and vanilla extract. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy. This should take about 2-3 minutes.
Step 3: Adjust the Consistency
Taste your butter and adjust the flavors if necessary. You can add more cinnamon for extra warmth or more sugar if you prefer it sweeter. If the butter seems too thick, you can add a teaspoon of milk or heavy cream to thin it out to your desired consistency.
Step 4: Serve or Store
Once everything is mixed well, transfer the butter to a small serving dish or jar. You can serve it immediately or refrigerate it for later use. The butter will keep in the fridge for about 1-2 weeks.
Pro Tips and Cooking Techniques
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Room Temperature Butter: Always start with softened butter. Cold butter won’t blend as smoothly, resulting in lumps in your cinnamon butter.
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Mixing: If you don’t have an electric mixer, you can use a hand whisk, but it will take a little longer to achieve the same creamy texture.
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Adding Salt: If you like a hint of savory flavor to balance the sweetness, a pinch of salt can really enhance the taste.
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Serve Warm: Let the butter sit at room temperature for a few minutes before serving to achieve that perfect spreadable consistency.
Variations and Customizations
While the classic cinnamon butter is delicious on its own, there are a few variations and customizations you can try:
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Maple Cinnamon Butter: Add a teaspoon of pure maple syrup for a richer, slightly different flavor.
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Spicy Cinnamon Butter: For a kick, add a pinch of cayenne pepper or chili powder to the mix.
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Herb Butter: If you’re looking for a savory twist, add a small amount of chopped fresh herbs like rosemary or thyme to the butter.
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Vegan Cinnamon Butter: Replace the butter with coconut oil or any vegan butter substitute, and you’ll have a dairy-free version of this delicious spread.
Serving Suggestions
Texas Roadhouse butter is traditionally served with warm, soft rolls, but it can also be paired with a variety of other baked goods. Here are a few ideas:
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Bread: Serve it with soft dinner rolls, cornbread, or biscuits.
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Pancakes or Waffles: Spread it on top of pancakes or waffles for a sweet breakfast treat.
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Scones: Cinnamon butter adds the perfect finishing touch to fresh scones.
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Apple Slices: Serve with fresh, crisp apple slices for a delicious snack.
Nutritional Information
This recipe makes about 12 servings. Here’s the approximate nutritional breakdown per serving (1 tablespoon of cinnamon butter):
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Calories: 120
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Protein: 0g
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Carbohydrates: 14g
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Fats: 8g
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Sodium: 40mg
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Sugar: 13g
These values can vary depending on the specific ingredients and any substitutions you make.
Frequently Asked Questions (FAQs)
1. Can I make Texas Roadhouse Butter ahead of time? Yes, this butter can be made ahead of time and stored in the fridge for up to two weeks. Just let it soften at room temperature before serving.
2. Can I freeze cinnamon butter? Yes, you can freeze this butter for up to 3 months. Just make sure to store it in an airtight container.
3. What’s the best way to serve it? For the best experience, serve the butter with warm rolls or fresh bread. It’s best enjoyed spread generously!
4. How do I fix a grainy texture in the butter? If your butter is grainy, it’s likely that the powdered sugar didn’t blend fully. Make sure to beat the mixture well, or you can use a food processor to blend everything together for a smoother texture.
Closing Thoughts
Now that you have your own Texas Roadhouse Butter recipe, you can enjoy this sweet and creamy treat at home anytime you like. It’s an easy-to-make, indulgent topping for any occasion, and it pairs perfectly with fresh bread, rolls, or even pancakes. Don’t forget to share your results, and feel free to experiment with different flavors and variations!
