Peach jam is a timeless classic that captures the essence of summer in every spoonful. With roots in traditional canning practices, this fruity spread has been a staple in many households for generations. Known for its vibrant orange hue, luscious texture, and natural sweetness, peach jam is beloved for its ability to brighten toast, pastries, and even savory dishes.
The unique flavor comes from ripe peaches simmered with sugar and a touch of lemon juice, creating a balance of sweet and tangy. It’s not just delicious—it’s also a great way to preserve an abundance of summer fruit.
Ingredients
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4 cups fresh peaches (peeled, pitted, and chopped)
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2 cups granulated sugar
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2 tablespoons lemon juice (freshly squeezed)
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1 teaspoon vanilla extract (optional, for depth of flavor)
Possible Substitutions:
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Use coconut sugar or honey for a more natural sweetener.
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Add chia seeds to make a pectin-free, sugar-reduced version.
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For a sugar-free version, substitute with monk fruit sweetener or Stevia blend.
Step-by-Step Cooking Instructions
Step 1: Prepare the Peaches
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Wash and peel the peaches (dip them in boiling water for 30 seconds, then into ice water to peel easily).
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Remove pits and chop into small pieces.
Step 2: Combine Ingredients
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In a large pot, mix chopped peaches, sugar, and lemon juice.
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Stir to coat and let sit for 15–20 minutes to macerate and release juices.
Step 3: Cook the Jam
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Bring the mixture to a gentle boil over medium-high heat.
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Stir often to prevent sticking or burning.
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Cook for 25–30 minutes, or until the jam thickens and coats the back of a spoon.
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Optional: Add vanilla extract in the last 5 minutes for enhanced flavor.
Step 4: Test for Doneness
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Place a small spoonful on a chilled plate. If it wrinkles when pushed with your finger, it’s ready.
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If not, continue boiling for a few more minutes.
Step 5: Store the Jam
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Pour hot jam into sterilized jars.
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Wipe rims clean, seal tightly, and either refrigerate (for immediate use) or water-bath can for long-term storage.
Pro Tips and Cooking Techniques
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Use fully ripe peaches for the best flavor and natural sweetness.
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Avoid aluminum pots – they can react with the fruit and change the taste.
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Use a wide, heavy-bottomed pan to speed up evaporation and reduce cooking time.
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Stir constantly during the last 10 minutes to avoid scorching.
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Skim foam off the top for a clearer, more attractive jam.
Variations and Customizations
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Spiced Peach Jam: Add cinnamon, nutmeg, or cardamom for a warm flavor.
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Peach-Ginger Jam: Add grated fresh ginger for a zesty kick.
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Peach-Mango Jam: Mix in ripe mangoes for a tropical twist.
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Low-Carb Version: Use a sugar substitute and thicken with chia seeds instead of sugar.
Serving Suggestions
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Spread on warm buttered toast, biscuits, or English muffins.
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Swirl into Greek yogurt or oatmeal.
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Use as a filling for cakes, pastries, or thumbprint cookies.
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Pair with cheese boards—goes great with brie, goat cheese, or aged cheddar.
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Mix into vinaigrettes or glazes for roasted meats.
Nutritional Information (Per Tablespoon Approx.)
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Calories: 45
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Carbohydrates: 12g
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Sugar: 11g
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Protein: 0g
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Fat: 0g
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Fiber: 0.3g
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Vitamin C: ~5% DV
(May vary depending on exact ingredients and sugar content)
Frequently Asked Questions (FAQs)
How long does peach jam last?
If sealed and stored properly, it lasts up to 1 year in a cool pantry. Once opened, refrigerate and use within 3–4 weeks.
Do I need to use pectin?
No, this recipe uses the natural pectin in peaches. Lemon juice helps with setting and preserving.
Can I freeze peach jam?
Yes! Pour into freezer-safe containers, leaving space for expansion, and freeze for up to 6 months.
Why is my jam too runny?
It may need more cooking time. Reheat and boil longer, or add chia seeds to thicken naturally.
Closing Thoughts
Making peach jam at home is a rewarding and surprisingly easy way to enjoy summer flavors all year round. With just a few ingredients and a little patience, you can create a jar full of sunshine that’s perfect for gifting or savoring on your morning toast.
