The Nestle Toll House Chocolate Chip Cookie is a beloved dessert that has stood the test of time. With its rich flavor, crispy edges, and soft, chewy center, this recipe has become a staple in homes around the world. Originating from the Toll House Inn in Massachusetts in the 1930s, the creation of Ruth Wakefield, this cookie quickly gained popularity when Nestle partnered with her to produce chocolate chips. Its perfect balance of sweetness, crunch, and melt-in-your-mouth chocolate has made it the ultimate go-to cookie recipe for both beginner bakers and seasoned pros.
Ingredients
To create these iconic cookies, you’ll need:
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1 cup (2 sticks) unsalted butter, at room temperature
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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1 teaspoon vanilla extract
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2 large eggs
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2 cups Nestle Toll House semi-sweet chocolate chips
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1/2 teaspoon salt
Possible Substitutions:
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Use unsweetened applesauce or coconut oil in place of butter for a dairy-free option.
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Substitute gluten-free flour for a gluten-free version.
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Swap dark chocolate chips or milk chocolate chips for a different chocolate flavor.
Step-by-Step Cooking Instructions
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Preheat the Oven:
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats. -
Mix Dry Ingredients:
In a small bowl, whisk together flour, baking soda, and salt. Set aside. -
Cream Butter and Sugars:
In a large bowl, beat together butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, about 2-3 minutes. -
Add Eggs and Vanilla:
Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract. -
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until combined. -
Stir in Chocolate Chips:
Fold in the Nestle Toll House chocolate chips with a spatula or spoon. -
Shape the Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. -
Bake:
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake for that perfect chewy texture. -
Cool:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Common Mistakes to Avoid:
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Overmixing the dough can make the cookies tough.
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Overbaking the cookies will result in a crispy texture, instead of soft and chewy.
Pro Tips and Cooking Techniques
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Chill the Dough: For thicker cookies with a more defined texture, chill the cookie dough in the refrigerator for at least 30 minutes before baking.
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Use Room Temperature Butter: Ensure that the butter is softened to room temperature for easier mixing.
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Don’t Overcrowd the Pan: Space the dough balls out on the baking sheets to allow the cookies to spread and bake evenly.
Variations and Customizations
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Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for gluten-free diets.
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Vegan: Swap the butter for a plant-based alternative and use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of regular eggs.
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Add-Ins: Customize the cookies with walnuts, pecans, or dried cranberries for added texture and flavor.
Serving Suggestions
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Pair with Milk or Coffee: These cookies are perfect for dunking in a glass of cold milk or a cup of hot coffee. For an indulgent treat, serve them with a scoop of vanilla ice cream on top.
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Present with a Ribbon: For a thoughtful gift, tie a bundle of freshly baked cookies with a ribbon and present them in a cute gift box or tin.
Nutritional Information (Per Cookie)
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Calories: 200
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Protein: 2g
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Carbs: 27g
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Fat: 10g
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Fiber: 1g
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Sugar: 16g
Frequently Asked Questions (FAQs)
Q: How do I store Nestle Toll House Chocolate Chip Cookies?
A: Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, and then transfer them to a freezer bag for up to three months.
Q: Can I make the dough in advance?
A: Yes! The dough can be made ahead of time and refrigerated for up to 72 hours or frozen for up to two months. Just bring the dough back to room temperature before baking.
Q: Can I make these cookies without chocolate chips?
A: Yes! You can replace the chocolate chips with white chocolate, butterscotch chips, or even chunks of chocolate.
Closing Thoughts
The Nestle Toll House Chocolate Chip Cookie is not only a delicious dessert but also a timeless tradition in many households. Whether you’re baking for a special occasion or just craving a sweet snack, this recipe is a surefire winner every time. Don’t be afraid to experiment with add-ins or substitutions to make it your own!
