Pumpkin Dump Cake is a simple yet indulgent dessert that has become a fall favorite for many. It’s a perfect balance of rich pumpkin flavors, warm spices, and a buttery crumble topping. The best part? It’s incredibly easy to prepare, making it a go-to dessert for busy days when you want something special for the season.
This cake is believed to have originated from the classic “dump cake” style of cooking, where ingredients are simply dumped into a baking dish and baked without much fuss. Over the years, variations have been created to suit seasonal flavors, with pumpkin being a standout for autumn.
What makes pumpkin dump cake so appealing is its combination of textures. The moist pumpkin filling contrasts perfectly with the crispy, sweet topping, creating a comforting and satisfying treat. It’s often enjoyed during Thanksgiving and other fall celebrations, but it can be made year-round!
Ingredients
To make a delicious pumpkin dump cake, you will need the following ingredients:
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1 can (15 oz) of pumpkin puree
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1 box (yellow cake mix)
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1/2 cup (1 stick) of unsalted butter, melted
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1 teaspoon of cinnamon
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1/2 teaspoon of nutmeg
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1/2 teaspoon of salt
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1/4 cup of brown sugar
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1/2 cup of chopped pecans (optional)
Substitutions and Dietary Adjustments
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For a dairy-free option: Use a dairy-free cake mix and substitute the butter with coconut oil or a plant-based butter alternative.
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For a gluten-free version: Use a gluten-free yellow cake mix.
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For a vegan option: Use a plant-based cake mix and swap the butter for coconut oil.
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For a less sweet version: Reduce the amount of sugar or opt for a sugar substitute like stevia.
Step-by-Step Cooking Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Prepare the Baking Dish:
Grease a 9×13-inch baking dish lightly with cooking spray or butter. -
Mix the Pumpkin Filling:
In a large bowl, combine the pumpkin puree, cinnamon, nutmeg, and salt. Mix until smooth. -
Add Brown Sugar:
Stir in the brown sugar for added sweetness. -
Spread the Pumpkin Mixture:
Pour the pumpkin mixture evenly into the prepared baking dish. -
Add the Cake Mix:
Sprinkle the dry cake mix evenly over the pumpkin filling. Do not mix—this is the “dump” part of the recipe! -
Add Butter and Nuts:
Drizzle the melted butter over the cake mix. If you’re using chopped pecans, sprinkle them on top. -
Bake:
Bake for 40-45 minutes, or until the top is golden brown and crispy. A toothpick inserted into the center should come out clean. -
Cool and Serve:
Let the cake cool for a few minutes before serving. Serve warm, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Common Mistakes to Avoid:
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Do not stir the cake mix into the pumpkin layer; you want the cake mix to form a topping.
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Make sure the butter is melted before drizzling it over the cake mix.
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Keep an eye on the cake towards the end of baking to prevent the top from burning.
Pro Tips and Cooking Techniques
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For a Crispier Top: Add an extra tablespoon of butter to the topping or sprinkle some cinnamon-sugar on top before baking.
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Achieving the Perfect Texture: Be sure to spread the cake mix evenly without pressing it down. This will allow it to bake evenly and form the signature crumble.
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Using a Handheld Grater for Fresh Spices: For a more intense flavor, try grating fresh cinnamon or nutmeg instead of using pre-ground spices.Variations and Customizations
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Gluten-Free Pumpkin Dump Cake: Use a gluten-free cake mix and ensure that the butter and other ingredients are gluten-free.
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Vegan Pumpkin Dump Cake: Replace the butter with coconut oil or a vegan butter substitute, and choose a vegan-friendly cake mix.
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Spiced Pumpkin Dump Cake: For a spicier flavor, add a pinch of cloves or allspice to the pumpkin mixture.
Serving Suggestions
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Serve your pumpkin dump cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Pair it with a hot beverage like cinnamon tea, coffee, or apple cider for a cozy fall treat.
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If you’re hosting a gathering, serve this cake with a drizzle of caramel sauce for an extra indulgent touch.
Nutritional Information
Here’s an approximate breakdown of the nutritional content per serving (based on 12 servings):
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Calories: 250
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Protein: 2g
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Carbs: 35g
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Fats: 12g
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Fiber: 1g
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Sugar: 15g
(Note: These values are approximate and may vary based on ingredients used.)
Frequently Asked Questions (FAQs)
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Can I make pumpkin dump cake ahead of time?
Yes, you can make it the night before and store it in the refrigerator. Reheat it in the oven before serving. -
How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. -
Can I use fresh pumpkin instead of canned?
Yes, you can cook and puree fresh pumpkin, but the canned variety is quicker and easier for this recipe.
Closing Thoughts
Pumpkin dump cake is a simple yet delicious dessert that captures the essence of fall. Whether you’re baking for a holiday or just craving something cozy, this recipe is sure to please everyone. Don’t be afraid to try different variations or serve it with your favorite toppings.
