Rice Krispies treats are a beloved American dessert made from Rice Krispies cereal, butter, and marshmallows. Originating in the 1930s and first introduced by Kellogg’s, they’ve become a nostalgic snack for many, often enjoyed at parties, as a lunchbox treat, or even as an easy homemade gift. The treat’s irresistible combination of crispy, chewy, and sweet flavors makes it a timeless classic.
While the traditional version is simple, Rice Krispies treats can be customized with a variety of additions, including chocolate, peanut butter, or colorful sprinkles. They are adored for their sweet flavor, ease of preparation, and versatility.
Ingredients
To make your own delicious Rice Krispies treats, you’ll need:
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6 cups Rice Krispies cereal
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3 tablespoons butter
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1 package (10 oz) marshmallows (or about 40 large marshmallows)
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1/2 teaspoon vanilla extract (optional)
Substitutions:
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Butter: Can be substituted with margarine or coconut oil for a dairy-free version.
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Marshmallows: Use vegan marshmallows for a plant-based treat.
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Rice Krispies Cereal: If you’re gluten-free, choose a certified gluten-free crispy rice cereal.
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Vanilla Extract: Optional, but it adds a nice depth of flavor to the treats.
Step-by-Step Cooking Instructions
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Prepare the Pan:
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Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the treats from sticking.
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Melt the Butter and Marshmallows:
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In a large saucepan, melt the butter over low heat.
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Add in the marshmallows and stir continuously until fully melted and smooth. This should take about 2-3 minutes.
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If desired, add the vanilla extract for extra flavor.
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Mix with Rice Krispies Cereal:
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Remove the melted mixture from the heat.
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Gradually add in the Rice Krispies cereal, stirring gently to coat the cereal evenly.
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Press the Mixture into the Pan:
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Pour the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press the mixture down into an even layer.
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Cool and Cut:
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Allow the treats to cool for at least 30 minutes before cutting them into squares or rectangles.
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Enjoy fresh or store in an airtight container for up to 3 days.
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Pro Tips:
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Don’t overheat the marshmallows or butter mixture to prevent it from becoming too sticky.
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Press the mixture gently into the pan – pressing too hard may make the treats too dense.
Pro Tips and Cooking Techniques
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Flavor Enhancements: Add chocolate chips, peanut butter, or even drizzle with melted chocolate to create different flavor profiles. You can also fold in mini marshmallows for added gooeyness.
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Consistency: To achieve the perfect texture (crispy yet chewy), ensure the cereal is evenly coated with the marshmallow mixture.
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Tools: A silicone spatula is great for stirring, and using a parchment-lined pan can make removal of the treats easier.
Variations and Customizations
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Peanut Butter Rice Krispies Treats: Stir in 1/2 cup of peanut butter with the butter and marshmallows for a delicious twist.
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Chocolate Rice Krispies Treats: Mix in 1/2 cup of chocolate chips or drizzle the treats with melted chocolate for extra sweetness.
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Gluten-Free Version: Use gluten-free crispy rice cereal and ensure the marshmallows are gluten-free.
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Vegan Version: Opt for vegan marshmallows and butter substitutes.
Serving Suggestions
Rice Krispies treats are perfect on their own as a quick snack, but here are some fun ideas to elevate your presentation:
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Decorate: Add sprinkles, colored sugar, or even drizzle with chocolate for a festive look.
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Pairing: These treats go wonderfully with a cup of milk, a cold glass of lemonade, or a hot cup of cocoa.
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Presentation: Cut into fun shapes for parties or holidays (heart shapes for Valentine’s Day, stars for New Year’s Eve, etc.).
Nutritional Information
Here’s an approximate breakdown per serving (1 square):
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Calories: 120
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Carbs: 25g
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Fat: 3g
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Protein: 1g
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Sugar: 14g
Note: Nutritional values may vary based on specific ingredients used.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of cereal?
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Yes, any puffed cereal works well, but Rice Krispies provide the traditional texture.
Q2: How do I store leftovers?
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Store the treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 6 weeks.
Q3: My treats are too hard. What did I do wrong?
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This could be due to over-pressing the mixture into the pan or cooking the marshmallows too long. Be gentle when pressing, and don’t overheat the marshmallows.
Closing Thoughts
Rice Krispies treats are easy to make, delicious, and perfect for any occasion. Whether you’re baking with kids, preparing a snack for yourself, or bringing a homemade treat to a gathering, these treats are always a crowd-pleaser. Have fun experimenting with flavors and toppings, and don’t forget to share your creations with friends and family. Enjoy!
