Chocolate gravy is a beloved Southern comfort food that blends the rich, creamy texture of a sauce with the bold flavor of cocoa. Unlike your typical savory gravies, this indulgent twist is sweet, smooth, and poured generously over warm, buttery biscuits.
This dish hails from Appalachian roots and became a breakfast staple in many Southern homes, especially in Tennessee and Arkansas. It’s nostalgic, heartwarming, and often served on special mornings or holiday brunches. What makes chocolate gravy special is its unique texture—like a cross between pudding and syrup—and its ability to transform a simple biscuit into a dessert-like treat.
Ingredients
Here’s everything you’ll need for the perfect chocolate gravy:
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1/4 cup unsweetened cocoa powder
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3 tablespoons all-purpose flour
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3/4 cup granulated sugar
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2 cups whole milk
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1 teaspoon pure vanilla extract
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2 tablespoons unsalted butter
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A pinch of salt (to balance sweetness)
Optional Substitutions
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Flour: Use gluten-free all-purpose flour for a gluten-free version.
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Milk: Substitute with almond, oat, or soy milk for a dairy-free alternative.
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Butter: Use plant-based margarine for vegan diets.
Step-by-Step Cooking Instructions
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Combine dry ingredients:
In a medium saucepan, whisk together cocoa powder, flour, sugar, and a pinch of salt until evenly mixed. -
Add milk slowly:
Gradually whisk in the milk to prevent lumps. Stir until the mixture is smooth. -
Cook over medium heat:
Place the saucepan on medium heat and cook, stirring constantly. It will start to thicken after 7–10 minutes. -
Add butter and vanilla:
Once thickened to a gravy-like consistency, remove from heat. Stir in the butter and vanilla extract for a velvety finish. -
Serve immediately:
Pour hot over fresh biscuits, pancakes, or even ice cream!
Common Mistakes to Avoid
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Overheating: High heat can scorch the cocoa or curdle the milk. Always use medium heat and stir constantly.
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Skipping the whisking: If not whisked thoroughly, you may end up with clumps. Take your time during the milk incorporation step.
Pro Tips and Cooking Techniques
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Use a heavy-bottomed pan to prevent scorching.
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Sift the cocoa and flour for a lump-free gravy.
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Add a touch of espresso powder to intensify the chocolate flavor.
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For extra richness, add a splash of heavy cream at the end.
Variations and Customizations
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Vegan Version: Use plant-based milk and butter alternatives.
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Spiced Chocolate Gravy: Add cinnamon or a pinch of cayenne for a Mexican hot chocolate twist.
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Low-Sugar Option: Reduce sugar and use a sugar substitute like erythritol or monk fruit.
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Fusion Twist: Drizzle over waffles or crepes for a French-inspired flair.
Serving Suggestions
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Classic: Serve over warm, split biscuits with a pat of butter.
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Decadent: Top with whipped cream and fresh strawberries.
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Dessert-style: Use it as a sauce over vanilla ice cream or chocolate cake.
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Beverage Pairing: Goes great with hot coffee, chai tea, or a glass of cold milk.
Nutritional Information (per serving, approx.)
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Calories: 180
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Protein: 2g
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Carbohydrates: 28g
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Sugar: 22g
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Fat: 7g
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Saturated Fat: 4g
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Fiber: 1g
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Sodium: 60mg
Frequently Asked Questions (FAQs)
Can I make chocolate gravy ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring frequently.
How thick should chocolate gravy be?
It should coat the back of a spoon—thicker than syrup, thinner than pudding.
What if it’s too thick?
Just add a little more milk and stir until smooth.
Can I freeze chocolate gravy?
Freezing isn’t recommended as it may separate when thawed, but it can work if emulsified again on reheating.
Closing Thoughts
Chocolate gravy is more than a dish—it’s a tradition, a memory, and a sweet hug in a bowl. Whether you grew up with it or are trying it for the first time, this simple recipe brings joy to the table. Try it out, make it your own, and share your delicious results with friends or family.
