Hellofresh recipes have transformed the way home cooks prepare meals by offering a balance of simplicity, flavor, and convenience. These recipes are crafted by culinary experts to bring global flavors right to your kitchen—no grocery list required.
From Thai curries to classic American comfort food, Hellofresh makes it easy to explore new cuisines. Each dish is designed to be cooked in under an hour, often using one pan or pot, making cleanup a breeze. Whether you’re a beginner or a seasoned cook, these recipes help elevate your weeknight meals without the stress.
Ingredients
Let’s dive into a popular Hellofresh favorite: Creamy Tuscan Chicken Pasta.
Standard Ingredients:
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2 boneless, skinless chicken breasts
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8 oz penne pasta
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1 cup heavy cream
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
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1 small onion, diced
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1 cup baby spinach
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½ cup sun-dried tomatoes, chopped
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1 tbsp olive oil
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Salt & pepper to taste
Substitutions:
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Dairy-free: Use coconut cream and nutritional yeast instead of cream and Parmesan
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Low-carb: Replace pasta with zucchini noodles or shirataki noodles
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Vegetarian: Substitute chicken with mushrooms or plant-based chicken
Step-by-Step Cooking Instructions
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Boil the Pasta:
Cook penne pasta in salted boiling water according to package instructions. Drain and set aside. -
Cook the Chicken:
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Pat chicken dry and season with salt and pepper.
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Heat olive oil in a large pan over medium heat.
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Cook chicken until golden and fully cooked (about 4–5 minutes per side). Remove and slice.
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Sauté Aromatics:
In the same pan, sauté onion and garlic until fragrant (2–3 minutes). -
Create the Sauce:
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Add sun-dried tomatoes and heavy cream. Stir well.
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Reduce heat and simmer for 3–4 minutes until slightly thickened.
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Add Spinach & Cheese:
Stir in baby spinach and Parmesan cheese. Cook until spinach wilts. -
Combine Everything:
Toss cooked pasta and chicken into the sauce. Mix until everything is coated and heated through.
Common Mistakes to Avoid:
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Overcooking the chicken—use a meat thermometer for perfect doneness
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Adding cheese over high heat—it can clump instead of melting smoothly
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Skipping the salt in pasta water—it adds flavor to the dish
Pro Tips and Cooking Techniques
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Use freshly grated Parmesan for the creamiest, smoothest texture.
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Deglaze the pan with a splash of white wine or chicken broth after cooking chicken to build extra flavor.
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Use a large sauté pan or skillet to avoid overcrowding the ingredients.
Variations and Customizations
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Vegetarian Version: Use roasted cauliflower or tofu instead of chicken.
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Spicy Kick: Add crushed red pepper flakes or chopped jalapeños.
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Low-Cal Option: Use Greek yogurt instead of cream for a lighter sauce.
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Fusion Twist: Swap Parmesan for feta and add kalamata olives for a Mediterranean flair.
Serving Suggestions
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Garnish with chopped fresh parsley and a sprinkle of extra Parmesan.
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Serve with garlic bread or a side salad with balsamic vinaigrette.
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Pair with a crisp white wine like Pinot Grigio or a sparkling lemonade.
Nutritional Information (Approximate per serving)
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Calories: 680 kcal
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Protein: 42g
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Carbohydrates: 45g
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Fat: 34g
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Fiber: 4g
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Sugar: 6g
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
Yes! Store in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of water or cream to loosen the sauce.
Q: Can I freeze this dish?
It’s best fresh, but you can freeze it for up to 1 month. Thaw overnight in the fridge and reheat on the stove.
Q: Can I use a different pasta?
Absolutely. Fusilli, rigatoni, or even spaghetti work well.
Q: Is this kid-friendly?
Definitely! You can reduce or omit the sun-dried tomatoes for picky eaters.
Closing Thoughts
Cooking Hellofresh recipes is like having a culinary coach in your kitchen. They help you learn new techniques, discover bold flavors, and gain confidence with every dish. Whether you’re cooking for one, your partner, or your entire family, there’s something joyful about creating meals that feel gourmet but are simple at heart.
