Sure-Jell recipes have been a pantry staple in home kitchens for generations. Known for its consistent results and bold fruit flavors, Sure-Jell is a premium fruit pectin used to help jams and jellies set perfectly every time. Whether you’re preserving a summer harvest or crafting edible gifts for loved ones, these recipes offer a delightful mix of nostalgia and flavor.
From sweet strawberries to tart raspberries, Sure-Jell helps preserve the essence of seasonal fruits in a jar. It’s especially popular for first-time canners because of its easy-to-follow method and reliable results. Let’s dive into the world of homemade preserves!
Ingredients
Classic Strawberry Jam (Makes ~6 Half-Pint Jars)
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2 cups crushed fresh strawberries (about 1 quart whole)
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4 cups granulated sugar
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1 packet Sure-Jell fruit pectin (1.75 oz)
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¾ cup water
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1 tbsp lemon juice (optional for brightness)
Possible Substitutions:
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Sugar Substitute: Use Sure-Jell for less or no sugar needed recipes with a sugar alternative like Stevia or Splenda.
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Mixed Berries: Substitute strawberries with raspberries, blackberries, or blueberries.
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Lemon Juice: Can be replaced with lime juice for a citrusy twist or omitted for milder flavor.
Step-by-Step Cooking Instructions
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Prep the Fruit
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Wash and hull strawberries.
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Crush thoroughly using a potato masher or food processor—leave some texture.
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Prepare Jars
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Wash jars and lids in hot, soapy water.
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Place jars in boiling water for 10 minutes to sterilize. Leave in hot water until ready.
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Cook the Jam
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In a large saucepan, mix crushed strawberries and lemon juice.
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In a separate bowl, combine pectin with water. Boil for 1 minute while stirring constantly.
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Add pectin mixture to strawberries and bring to a full rolling boil.
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Add sugar all at once. Stir constantly and return to a full boil for exactly 1 minute.
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Jar the Jam
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Remove from heat and skim off any foam.
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Quickly ladle jam into hot jars, leaving ¼ inch of headspace.
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Wipe rims, apply lids, and tighten bands.
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Seal and Process
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Process jars in a boiling water bath for 10 minutes.
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Remove and let cool. Check seals after 24 hours—lids should not flex up and down.
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Pro Tips and Cooking Techniques
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Use a wide, heavy-bottomed pot to prevent sticking and allow better evaporation.
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Don’t reduce sugar unless you’re using a low/no sugar pectin—it affects the set.
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Stir constantly during the final boil to prevent burning or overflow.
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Use a jar funnel and ladle for easier, cleaner filling.
Variations and Customizations
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Low-Sugar Version: Use Sure-Jell’s low-sugar version with 2 cups of sugar or sugar substitutes.
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Spiced Jam: Add ½ tsp cinnamon and a pinch of nutmeg for a warm twist.
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Herbal Infusion: Try a few sprigs of basil or thyme steeped during cooking and removed before jarring.
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Mixed Fruit Jams: Combine strawberry with rhubarb or peach with mango for unique blends.
Serving Suggestions
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Serve on fresh-baked biscuits, toast, or pancakes.
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Swirl into yogurt or oatmeal for a fruity kick.
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Pair with cheese and crackers for a sweet-savory appetizer.
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Use as a glaze for meats like pork or chicken.
Presentation Tip: Decorate jars with fabric lids, twine, and handwritten labels for gifting.
Nutritional Information (per tbsp)
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Calories: 50
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Carbohydrates: 13g
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Sugar: 12g
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Protein: 0g
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Fat: 0g
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Fiber: 0.3g
(Note: Based on traditional full-sugar recipe. Low-sugar versions will vary.)
Frequently Asked Questions (FAQs)
Q: Why didn’t my jam set properly?
A: It could be due to undercooking, incorrect sugar ratios, or old pectin. Let it sit 24–48 hours before reprocessing.
Q: Can I freeze the jam instead of canning?
A: Absolutely! Use freezer-safe containers and leave space for expansion.
Q: How long does Sure-Jell jam last?
A: Properly sealed jars last up to 1 year in a cool, dark place. Opened jars should be refrigerated and used within 3 weeks.
Q: Can I double the recipe?
A: It’s best not to. Larger batches may not set properly. Make multiple small batches instead.
Q: How do I reheat or use leftover jam?
A: Warm it slightly to use as a topping, or stir into sauces and baked goods.
Closing Thoughts
There’s something deeply satisfying about filling your pantry with jars of jewel-toned, homemade jams. Whether you’re a first-timer or a seasoned preserver, Sure-Jell recipes make the process simple, fun, and rewarding. Don’t be afraid to experiment with flavors or share your creations with friends and family.
