Peach cobbler is a classic Southern dessert that’s as comforting as it is delicious. Traditionally baked with fresh peaches, this warm treat has found a special place in home kitchens using canned peaches for year-round enjoyment. Its signature combination of syrupy fruit and golden, biscuit-like topping delivers a rich texture and flavor that feels like a warm hug on a plate.
Whether you’re short on time or just love the convenience, canned peaches make it incredibly easy to whip up this cozy favorite without sacrificing taste. Plus, the balance of sweet peaches and buttery topping never fails to please a crowd.
Ingredients
Here’s everything you’ll need to make the perfect canned peach cobbler:
For the Filling:
-
2 cans (15 oz each) sliced peaches in light syrup or juice
-
1/2 cup granulated sugar
-
1/2 tsp ground cinnamon
-
1/4 tsp ground nutmeg
-
1 tsp vanilla extract
-
1 tbsp lemon juice
-
1 tbsp cornstarch (optional, for thickening)
For the Cobbler Topping:
-
1 cup all-purpose flour
-
1 cup granulated sugar (can reduce to 3/4 cup for less sweetness)
-
1/2 cup unsalted butter (1 stick), melted
-
1 1/2 tsp baking powder
-
1/4 tsp salt
-
1 cup milk (whole or 2% preferred)
Substitutions:
-
Gluten-free: Use a 1:1 gluten-free flour blend.
-
Vegan: Use plant-based milk and vegan butter.
-
Low sugar: Replace sugar with monk fruit sweetener or erythritol.
Step-by-Step Cooking Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Peaches:
Drain one can of peaches and pour both cans into a saucepan. Add sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Simmer for 5–7 minutes. If you prefer a thicker filling, stir in cornstarch.
3. Melt the Butter:
Place melted butter in a 9×13 inch baking dish.
4. Make the Batter:
In a bowl, mix flour, sugar, baking powder, salt, and milk until smooth.
5. Assemble:
Pour the batter evenly over the butter (do not stir). Spoon the peach mixture over the batter. The batter will rise during baking to form a crust around the peaches.
6. Bake:
Bake for 40–45 minutes or until the top is golden brown and bubbling.
7. Cool Slightly and Serve:
Let sit for 10–15 minutes before serving to allow the filling to set.
Common Mistakes to Avoid:
-
Don’t stir the batter and peaches together—it ruins the classic cobbler texture.
-
Avoid overbaking or the crust may become too hard.
-
Using peaches in heavy syrup can make the cobbler overly sweet unless you adjust the sugar.
Pro Tips and Cooking Techniques
-
Crispier Topping: Sprinkle raw sugar or cinnamon sugar over the batter before baking.
-
Flavor Boost: Add a splash of bourbon or almond extract to the peach mixture.
-
Kitchen Tools: A glass or ceramic baking dish works best. A pastry brush helps evenly butter the dish if not using melted butter.
-
Even Cooking: Rotate the dish halfway through baking to ensure an even golden crust.
Variations and Customizations
-
Gluten-Free: Use almond flour or a gluten-free blend.
-
Vegan: Swap butter for coconut oil or plant-based butter, and use almond or oat milk.
-
Low-Carb/Keto: Use almond flour, keto-friendly sweeteners, and unsweetened canned peaches or fresh ones.
-
Fusion Flavors: Try mixing in raspberries, blueberries, or mango chunks with peaches.
Serving Suggestions
-
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
-
Garnish with fresh mint or a sprinkle of cinnamon.
-
Pair with hot tea, coffee, or a dessert wine like Moscato.
Nutritional Information (Per Serving – Approx. 1 of 8 Servings)
-
Calories: ~290 kcal
-
Carbohydrates: 45g
-
Protein: 3g
-
Fat: 10g
-
Sugar: 28g
-
Fiber: 2g
Frequently Asked Questions (FAQs)
Q: Can I use fresh or frozen peaches instead of canned?
Yes! Use 4 cups of fresh or thawed peaches. Adjust sugar based on peach ripeness.
Q: How do I store leftovers?
Cover and refrigerate for up to 4 days. Reheat in the oven at 325°F for 10–15 minutes.
Q: Can I freeze peach cobbler?
Absolutely! Let it cool completely, wrap tightly, and freeze for up to 2 months.
Q: Why is my cobbler soggy?
Too much syrup or underbaking can cause sogginess. Drain excess liquid and bake until crust is fully set.
Closing Thoughts
Peach cobbler recipes made with canned peaches prove that delicious desserts don’t have to be complicated. With just a few pantry staples, you can create a mouthwatering, nostalgic treat in under an hour. Whether you’re a beginner or a seasoned baker, this recipe invites you to get creative and enjoy the process.
