Dubai chocolate is a luxurious and indulgent dessert that reflects the opulence of its home city. Known for its rich textures and deep flavors, this treat is a favorite among chocolate lovers and often served in high-end restaurants and cafes across Dubai. Its blend of silky chocolate, smooth cream, and hints of aromatic spices creates a unique taste experience. What makes Dubai chocolate so special is not only its rich flavor but also the cultural significance it holds in the Gulf region as a symbol of hospitality and celebration. Whether you’re enjoying it at a special event or preparing it for a cozy treat, this recipe will bring a piece of Dubai’s lavish dessert scene into your kitchen.
Ingredients
To make your own Dubai chocolate, gather the following ingredients:
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200g dark chocolate (70% cocoa or higher)
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100g milk chocolate
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200ml heavy cream
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2 tablespoons unsalted butter
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1 tablespoon honey (optional, for sweetness)
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1 teaspoon vanilla extract
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1/4 teaspoon ground cardamom (for a traditional Arabian flavor)
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Pinch of sea salt (to enhance the flavor)
Possible substitutions:
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For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate.
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If you prefer a lighter version, you can reduce the amount of chocolate and use low-fat cream.
Step-by-Step Cooking Instructions
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Prepare the ingredients
Break the dark and milk chocolate into small pieces. This ensures they melt evenly without burning. -
Melt the chocolate
In a medium-sized heatproof bowl, place the chocolate pieces. Over a pot of simmering water (double boiler method), gently melt the chocolate. Stir occasionally to ensure it melts smoothly. -
Heat the cream
In a small saucepan, heat the heavy cream on medium heat. Once it starts to steam, remove it from the heat. Be careful not to let it boil. -
Combine chocolate and cream
Slowly pour the hot cream into the melted chocolate, stirring continuously until fully combined. This will form a glossy chocolate ganache. -
Add butter and flavorings
Stir in the butter, honey, vanilla extract, and cardamom. Mix well until everything is completely melted and smooth. Add a pinch of sea salt to enhance the richness of the chocolate. -
Let the ganache cool
Allow the mixture to cool for about 10 minutes, then refrigerate for 1-2 hours or until it firms up enough to shape. -
Shape the chocolate
Once the ganache is firm, scoop out small portions with a spoon or melon baller and roll them into balls. You can also use molds for a more polished look. -
Coat the chocolate (optional)
Roll the chocolate balls in cocoa powder, chopped nuts, or shredded coconut for added texture and decoration. -
Chill and serve
Refrigerate the chocolates for another 30 minutes to ensure they set properly. Serve chilled or at room temperature.
Pro Tips and Cooking Techniques
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Avoid over-heating the chocolate: Make sure to melt the chocolate over low heat to prevent burning. Stirring frequently helps achieve a smooth consistency.
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Cardamom makes a big difference: The subtle spice brings an authentic Middle Eastern flavor to the chocolate. Adjust the amount based on your preference.
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Cooling is key: If you’re using chocolate molds, ensure the ganache is thickened enough to hold its shape, but not too hard that it’s difficult to work with.
Variations and Customizations
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Vegan Version: Swap the heavy cream with coconut cream and use vegan chocolate. This still gives the dessert a rich and creamy texture.
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Gluten-Free Option: This recipe is naturally gluten-free, so no adjustments are needed.
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Low-Carb: If you’re on a low-carb diet, you can use stevia or another sugar substitute and opt for sugar-free chocolate.
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Regional Twist: Add rose water or orange blossom water for a more authentic Arabian twist, which is often seen in Middle Eastern chocolates.
Serving Suggestions
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Garnishing: Serve the chocolates in a decorative box or on a beautiful platter. Sprinkle finely chopped pistachios, edible gold leaf, or even a dusting of powdered sugar for an elegant touch.
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Pairings: Pair your homemade Dubai chocolate with a rich Arabic coffee (qahwa) or a strong cup of black tea for an authentic dessert experience.
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Side dishes: This chocolate can be enjoyed on its own or with a light dessert like baklava for a full Middle Eastern treat.
Nutritional Information
Approximate per serving (1 piece of chocolate):
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Calories: 150
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Protein: 1g
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Carbohydrates: 14g
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Fats: 10g (of which saturated fat: 6g)
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Fiber: 2g
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Sugar: 9g
Note: Nutritional values may vary based on ingredient substitutions.
Frequently Asked Questions (FAQs)
1. How can I store Dubai chocolate?
Store the chocolates in an airtight container in the refrigerator for up to 1 week.
2. Can I make Dubai chocolate ahead of time?
Yes, you can make the chocolate a day ahead and store it in the fridge. Let it sit at room temperature for 10-15 minutes before serving.
3. Can I use milk chocolate for this recipe?
Yes, you can, but using dark chocolate gives the dessert a richer flavor. If you prefer a sweeter taste, feel free to adjust the proportions.
4. How can I make my chocolates more firm?
If the ganache is too soft, simply refrigerate it longer to help it firm up before rolling it into balls.
Closing Thoughts
Dubai chocolate is a decadent and exciting recipe that combines luxury with flavor. Whether you’re preparing it for a special occasion or just treating yourself, this recipe will bring a taste of the Middle East into your home. Don’t hesitate to experiment with flavors and variations to suit your preferences. We’d love to hear how your Dubai chocolate turns out, so be sure to share your results and thoughts with us!
