Chicken corn chowder is a soul-warming dish rooted in American and Canadian culinary traditions. It’s especially popular during the colder months for its creamy texture, sweet corn flavor, and satisfying bite of tender chicken. This chowder combines the heartiness of a stew with the rich flavor of a cream-based soup, making it a staple comfort food for many families.
What sets it apart is the perfect blend of savory chicken, sweet corn, and velvety broth — often enriched with potatoes, cream, and herbs. Its adaptable nature and cozy feel have helped it earn a beloved spot in both rustic kitchens and gourmet cafes.
Ingredients
Main Ingredients:
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2 tablespoons butter or olive oil
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1 medium onion, finely chopped
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2 cloves garlic, minced
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2 celery stalks, diced
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2 medium carrots, diced
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2 medium potatoes, peeled and cubed
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2 cups cooked chicken (shredded or cubed)
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3 cups corn kernels (fresh, frozen, or canned)
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4 cups chicken broth
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1 cup heavy cream or half-and-half
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Salt and black pepper to taste
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1 teaspoon dried thyme or Italian seasoning
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1 tablespoon all-purpose flour (optional, for thickening)
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Chopped fresh parsley or chives for garnish
Substitutions:
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Use plant-based cream or coconut milk for a dairy-free version
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Swap chicken with tofu or chickpeas for a vegetarian twist
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Gluten-free flour or cornstarch can replace all-purpose flour
Step-by-Step Cooking Instructions
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Sauté the Base Vegetables
In a large pot, heat butter over medium heat. Add onions, celery, and carrots. Sauté for 5–7 minutes until softened. -
Add Garlic and Flour
Stir in garlic and cook for 1 minute. If using, add flour and stir continuously for 2 minutes to remove the raw flour taste. -
Incorporate Potatoes and Broth
Add potatoes and pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cook for 15–20 minutes or until potatoes are fork-tender. -
Add Chicken and Corn
Stir in cooked chicken and corn. Simmer for another 5–7 minutes to heat through. -
Cream It Up
Pour in the cream, stir well, and let it gently simmer for 5 minutes. Season with salt, pepper, and thyme. -
Serve and Garnish
Ladle into bowls and top with chopped parsley or chives.
Avoid These Common Mistakes:
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Don’t boil after adding cream – it can curdle
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Undercooked potatoes will ruin the texture – make sure they’re soft
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Avoid over-thickening — a chowder should be creamy, not pasty
Pro Tips and Cooking Techniques
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Flavor Booster: Add a dash of smoked paprika or a splash of white wine for depth
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Texture Trick: Use an immersion blender to partially blend the chowder for a thicker base without losing all the chunks
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Time Saver: Use rotisserie chicken for a quick shortcut
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Tools: A Dutch oven or heavy-bottomed pot ensures even cooking and prevents scorching
Variations and Customizations
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Vegetarian: Skip the chicken and add more vegetables like bell peppers and zucchini
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Gluten-Free: Use cornstarch or gluten-free flour for thickening
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Spicy Version: Add diced jalapeños or a pinch of cayenne pepper
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Regional Twist: Add Old Bay seasoning for a Maryland-style flavor, or top with crispy bacon for a Southern spin
Serving Suggestions
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Serve with warm crusty bread, garlic toast, or a grilled cheese sandwich
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Garnish with shredded cheddar, crumbled bacon, or sour cream
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Pair with a light salad or a glass of chilled white wine or apple cider
Nutritional Information (Approximate per serving)
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Calories: 350
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Protein: 22g
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Carbohydrates: 28g
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Fats: 18g
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Fiber: 3g
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Sodium: 650mg
Frequently Asked Questions (FAQs)
Can I freeze chicken corn chowder?
Yes, but freeze before adding cream. Add fresh cream when reheating.
How long does it last in the fridge?
Up to 4 days in an airtight container.
Can I use raw chicken instead?
Yes, dice it small and simmer longer, until fully cooked through before adding cream.
What’s the best way to reheat it?
Low heat on the stove, stirring occasionally. Add a splash of broth if it’s too thick.
Closing Thoughts
Chicken corn chowder is more than just a recipe — it’s a warm hug in a bowl. Whether you’re cooking for a family dinner or prepping a cozy lunch, this dish delivers comfort with every spoonful. Don’t forget to make it your own — try a twist, share your results, and pass on the comfort!
