Penzeys Pork Tenderloin is a delicious and easy-to-make dish using a crock pot. This recipe combines pork tenderloin with spices for a tender and flavorful meal. Perfect for busy days, it requires minimal effort and delivers excellent results every time.
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Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 onion, sliced
- 3 cloves garlic, minced
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Equipment Needed
- Crock pot
- Measuring spoons
- Mixing bowl
- Tongs
- Knife
- Cutting board
Cooking Instructions
- In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, dried thyme, and smoked paprika.
- Rub the spice mixture all over the pork tenderloin.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
- Place the sliced onion and minced garlic in the bottom of the crock pot.
- Transfer the seared pork tenderloin to the crock pot.
- In the same skillet, add chicken broth, soy sauce, and Worcestershire sauce. Bring to a simmer, stirring to scrape up any browned bits.
- Pour the mixture over the pork tenderloin in the crock pot.
- Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded with a fork.
- Remove the pork from the crock pot and let it rest for a few minutes before slicing or shredding.
Variations
- Add vegetables like carrots and potatoes to the crock pot for a complete meal.
- Use apple juice instead of chicken broth for a sweeter flavor.
- Substitute the pork tenderloin with chicken breasts for a different protein option.
Countries That Mostly Eat This
This dish is popular in the United States and Canada, where crock pot cooking is a common method for preparing meals.
What is Penzeys Pork Tenderloin Recipe Crock Pot
Penzeys Pork Tenderloin Recipe Crock Pot is a slow-cooked pork dish made with a blend of spices and a flavorful broth, resulting in tender and juicy meat.
Serving Suggestions
Serve the pork tenderloin with mashed potatoes, steamed vegetables, or over rice for a complete meal. Add a side of crusty bread to soak up the delicious sauce.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 30g
- Carbohydrates: 5g
- Fat: 12g
- Fiber: 1g
- Sodium: 600mg
Story Behind This Recipe
The Penzeys Pork Tenderloin Recipe Crock Pot is inspired by the rich tradition of slow-cooked meals that provide comfort and convenience. Penzeys, known for its high-quality spices, enhances the natural flavors of the pork, making this a favorite for family dinners and gatherings.
FAQ
Q: Can I use pork loin instead of pork tenderloin?
A: Yes, but adjust the cooking time as pork loin is larger and may take longer to cook.
Q: Can I make this recipe in an Instant Pot?
A: Yes, you can use the slow cook setting or pressure cook for a shorter time.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze the cooked pork?
A: Yes, the cooked pork can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Penzeys Pork Tenderloin Recipe Crock Pot is a flavorful, easy-to-make dish perfect for busy days. Using simple ingredients and a crock pot, you can enjoy a tender and delicious meal with minimal effort. This recipe is versatile and can be adjusted to suit different tastes and preferences.
