Chicken Divan is a beloved casserole dish that originated in the Divan Parisien Restaurant in New York City. Renowned for its creamy sauce, tender chicken, and nutritious broccoli, this dish has stood the test of time due to its delicious taste and straightforward preparation. The combination of creamy sauce and crunchy broccoli provides a unique texture, while its roots in American culinary history add a touch of cultural significance.
Ingredients
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2 lbs chicken breast, cooked and shredded
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2 heads of broccoli, cut into florets
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2 cups of shredded cheddar cheese
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1 cup of mayonnaise
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1 cup of sour cream
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1 can (10.5 oz) of condensed cream of chicken soup
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1/2 cup of milk
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2 teaspoons of lemon juice
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1 teaspoon of curry powder
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Salt and pepper to taste
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1/2 cup of breadcrumbs (optional for topping)
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Substitutions: Greek yogurt for sour cream, cauliflower for broccoli, tofu for chicken (vegetarian)
Step-by-Step Cooking Instructions
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Preheat your oven to 350°F (175°C).
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Prepare the ingredients: Steam broccoli until just tender, about 3-4 minutes. In a large mixing bowl, combine mayonnaise, sour cream, condensed soup, milk, lemon juice, curry powder, salt, and pepper.
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Layer the casserole: In a baking dish, layer the cooked chicken, steamed broccoli, and pour the creamy mixture over the top. Sprinkle with shredded cheese and breadcrumbs if using.
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Bake: Place the dish in the oven and bake for 30 minutes or until the top is golden brown and bubbly.
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Avoid common mistakes: Ensure not to overcook the broccoli prior to baking to keep its firm texture.
Pro Tips and Cooking Techniques
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Enhancing flavors: Add a pinch of nutmeg to the creamy sauce to enhance its flavor.
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Achieving the best texture: Undercook the broccoli slightly when steaming, as it will continue to cook in the oven.
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Special tools: A casserole dish and a good whisk are essential for mixing and baking this dish evenly.
Variations and Customizations
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Dietary adaptations: Use gluten-free breadcrumbs and soup to make this dish gluten-free.
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Fusion twist: Incorporate a layer of sautéed mushrooms or bell peppers for extra flavor and texture.
Serving Suggestions
Serve Chicken Divan hot, garnished with parsley or chives for a touch of green. This dish pairs wonderfully with a light, crisp salad or steamed rice to balance its creamy texture. For a beverage, consider a glass of Chardonnay, which complements its rich flavors.
Nutritional Information
Approximate per serving: 450 calories, 35g protein, 20g carbs, 25g fats. This dish is high in protein and provides a good source of calcium from the cheese.
Frequently Asked Questions (FAQs)
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Can I make Chicken Divan ahead of time? Yes, assemble the casserole a day ahead and refrigerate; bake when ready to serve.
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Storage tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Closing Thoughts
Chicken Divan is more than just a meal; it’s a delightful journey into the past of American comfort food. Whether you’re new to cooking or a seasoned chef, this dish offers both simplicity and room for creativity. Share your Chicken Divan creations or ask questions to enhance your cooking experience.
