Apple pie is not just a dish; it’s a beloved symbol of comfort and tradition in many cultures, particularly in America. This dessert stands out not only for its delightful taste but also for its rich, flaky crust enveloped around a sweet, cinnamon-spiced apple filling. The combination of flavors and textures—tart apples, sweet syrup, and buttery pastry—offers a slice of culinary heaven that has been cherished through generations.
Ingredients
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6 cups thinly sliced, peeled apples (about 6 medium apples, preferably a mix of Granny Smith and Honeycrisp)
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3/4 cup granulated sugar
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2 tablespoons all-purpose flour
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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2 tablespoons butter, diced
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1 package of ready-made pie crusts or your favorite homemade pie crust recipe
Substitutions:
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Gluten-free flour can be used in place of all-purpose flour.
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For a vegan version, use plant-based butter and a suitable vegan pie crust.
Step-by-Step Cooking Instructions
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Preheat the oven to 425°F (220°C).
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Prepare the filling: In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and salt.
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Assemble the pie: Line a 9-inch pie dish with one crust. Fill with the apple mixture and dot with butter. Cover with the second crust, seal the edges, and make slits in the top.
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Bake: Place the pie in the oven and bake for 45-50 minutes or until the crust is golden brown. If the edges brown too quickly, cover them with foil.
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Cool and serve: Let the pie cool for at least 2 hours before serving to allow the filling to set.
Common Mistakes to Avoid:
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Overpacking the pie with apples, which can lead to a soggy crust.
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Not sealing the pie edges properly, causing the filling to bubble out during baking.
Pro Tips and Cooking Techniques
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For a more flavorful crust, brush the top with a beaten egg and sprinkle with a little sugar before baking.
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Chilling the pie crust before filling and baking helps prevent shrinkage and maintains a flaky texture.
Variations and Customizations
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Gluten-Free: Substitute the regular flour with a gluten-free blend.
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Sugar-Free: Use a sugar substitute suitable for baking.
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Topping Variations: Add a streusel topping instead of a top crust for a crunchy texture.
Serving Suggestions
Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozier treat, a warm mug of cinnamon-spiced apple cider pairs wonderfully.
Nutritional Information
Approximate per serving (1 slice): 300 calories, 2g protein, 50g carbohydrates, 12g fat, 2g fiber.
Frequently Asked Questions (FAQs)
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Can I make the pie ahead of time? Yes, bake and cool the pie completely, then cover and store at room temperature for up to 2 days.
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How do I prevent the crust from becoming too brown? Cover the edges with foil during the last 15 minutes of baking.
Closing Thoughts
There’s nothing quite like the aroma of a freshly baked apple pie. This easy recipe is foolproof for anyone looking to recreate a timeless classic. Whether you’re a first-time baker or a seasoned pro, this guide ensures your apple pie turns out perfect. Happy baking, and don’t forget to share your creations!
