Honey walnut shrimp is a popular Chinese-American dish that’s loved for its irresistible combination of sweet and savory flavors. This dish is known for its crispy battered shrimp coated in a creamy, honey-flavored sauce, and topped with crunchy caramelized walnuts. The contrast in textures, with the delicate shrimp and crunchy nuts, makes it a standout on any table.
Originating from Chinese cuisine, honey walnut shrimp has become a staple in many Chinese-American restaurants. It’s often served as an appetizer or a main dish, offering a delightful treat for seafood lovers. The dish stands out because of its creamy yet crispy texture, along with the rich, sweet flavor from the honey sauce. Whether you’re hosting a dinner party or just enjoying a weeknight meal, this recipe is sure to impress.
Ingredients
For this honey walnut shrimp recipe, you will need the following ingredients:
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1 lb large shrimp, peeled and deveined
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1/2 cup cornstarch
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1/2 cup all-purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 large egg, beaten
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1/4 cup water
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Vegetable oil, for frying
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1 cup walnuts, toasted
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1/4 cup honey
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2 tablespoons sweetened condensed milk
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1 tablespoon mayonnaise
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1 tablespoon lemon juice
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1/2 teaspoon vanilla extract
Substitutions:
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For gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
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For dairy-free: Replace sweetened condensed milk with a dairy-free version, or simply use coconut cream.
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For a lighter version: You can bake the shrimp instead of frying, although this will change the texture.
Step-by-Step Cooking Instructions
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Prepare the shrimp:
Begin by patting the shrimp dry with paper towels to remove excess moisture. This will help the batter stick better during frying. -
Make the batter:
In a mixing bowl, combine the cornstarch, flour, baking powder, salt, and pepper. Gradually whisk in the beaten egg and water until the mixture forms a smooth, thick batter. -
Heat the oil:
In a large frying pan or wok, heat vegetable oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the pan; if it sizzles, it’s ready. -
Fry the shrimp:
Dip each shrimp into the batter, ensuring it’s evenly coated, then carefully place it in the hot oil. Fry the shrimp in batches, ensuring they don’t overcrowd the pan. Fry until golden brown, about 2-3 minutes per side. Remove and set aside on a paper towel-lined plate to drain excess oil. -
Toast the walnuts:
In a separate pan, toast the walnuts over medium heat until lightly golden, about 3-4 minutes. Keep an eye on them to prevent burning. -
Prepare the sauce:
In a small bowl, mix together honey, sweetened condensed milk, mayonnaise, lemon juice, and vanilla extract until smooth. -
Combine shrimp and sauce:
Gently toss the fried shrimp in the sauce mixture until well-coated. -
Assemble the dish:
Transfer the sauced shrimp to a serving platter, sprinkle with toasted walnuts, and serve immediately.
Pro Tip: To prevent the shrimp from becoming soggy, only coat them in the sauce just before serving.
Pro Tips and Cooking Techniques
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Achieving Crispy Shrimp: The key to crispy shrimp is using a thick batter and ensuring the oil is hot enough. If the oil is too cool, the batter will become greasy instead of crispy.
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Perfecting the Sauce: Adjust the sweetness by adding more honey if you prefer a sweeter flavor, or reduce the honey for a less sugary taste. The mayonnaise helps give the sauce a creamy texture that balances the honey’s sweetness.
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Tools to Use: A deep fryer or a wok works best for frying the shrimp evenly. A candy thermometer can help ensure the oil stays at the optimal temperature (around 350°F).
Variations and Customizations
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Vegetarian Version: Swap the shrimp for crispy tofu cubes. Ensure the tofu is well-pressed to remove excess moisture before coating and frying.
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Low-Carb: Use a low-carb flour blend or almond flour in place of all-purpose flour. Also, consider using a sugar-free sweetened condensed milk alternative.
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Spicy Twist: Add a touch of chili flakes or sriracha to the sauce for a spicy-sweet contrast.
Serving Suggestions
Honey walnut shrimp pairs beautifully with steamed white rice or fried rice for a complete meal. For added freshness, serve it with a side of sautéed vegetables, like bok choy or green beans. A cool cucumber salad can also complement the richness of the dish.
If you’re hosting a dinner, you can serve honey walnut shrimp as an appetizer alongside other Chinese-inspired dishes like egg rolls, spring rolls, or dumplings.
Nutritional Information
The following is an approximate breakdown for one serving (4-5 shrimp with sauce):
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Calories: 350
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Protein: 18g
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Carbs: 35g
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Fats: 20g
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Fiber: 2g
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Sugar: 22g
Note: Nutritional information may vary based on specific ingredient choices and portion sizes.
Frequently Asked Questions (FAQs)
Q: Can I make the sauce ahead of time?
A: Yes, the sauce can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Q: How can I reheat leftover honey walnut shrimp?
A: To retain the crispiness of the shrimp, reheat them in an oven or toaster oven at 350°F for about 5-7 minutes.
Q: Can I use other nuts instead of walnuts?
A: Yes, cashews or pecans would work as great substitutes for walnuts.
Q: How do I prevent the shrimp from getting soggy?
A: Avoid tossing the shrimp in the sauce until just before serving. This will help keep the crispy texture intact.
Closing Thoughts
Honey walnut shrimp is a delicious and satisfying dish that brings together savory, sweet, and crunchy elements. Whether you’re a seasoned chef or a beginner, this recipe is easy to follow and guaranteed to impress. Don’t forget to share your culinary creations with friends or leave a comment below with any tips or questions.
