A Brookie is the perfect dessert for those who can’t decide between a chewy, fudgy brownie or a crisp, sweet cookie. Originating from the idea of blending two beloved desserts into one, the brookie combines the best of both worlds in a single treat. It’s an irresistible fusion of the rich, gooey texture of brownies with the crispy, buttery delight of cookies. This dessert is loved for its decadent flavor and versatility, making it a popular choice for all kinds of gatherings. Whether you’re baking for a special occasion or just treating yourself, the brookie is sure to impress.
Ingredients
- For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (65g) all-purpose flour
- 1/3 cup (40g) unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- For the Cookie Layer:
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups (155g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (175g) chocolate chips
Substitutions
:
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- For a dairy-free version, use coconut oil or dairy-free butter in place of the butter and use dairy-free chocolate chips.
- If you prefer a lower sugar option, try using a sugar substitute like stevia or monk fruit sweetener.
Step-by-Step Cooking Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal.
- Prepare the brownie layer:
- In a medium bowl, whisk together the melted butter and granulated sugar.
- Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients until fully combined.
- Prepare the cookie dough layer:
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until fully incorporated.
- Stir in the chocolate chips.
- Layering:
- Pour the brownie batter into the prepared pan and spread it evenly.
- Spoon the cookie dough on top of the brownie layer, gently spreading it over the surface. Don’t worry if it doesn’t cover perfectly; it will spread during baking.
- Bake:
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out mostly clean with a few crumbs.
- Let the brookie cool completely before cutting it into squares.
Tips
:
- Avoid overbaking the brookies, as the texture can become dry.
- If the cookie dough is too soft to layer, chill it for 10-15 minutes before adding it to the brownie layer.
Pro Tips and Cooking Techniques
- Use room-temperature ingredients: This helps the brownie and cookie layers blend better, ensuring a smoother texture.
- Double the chocolate: For an even richer treat, add extra chocolate chips into the brownie layer.
- Don’t mix the layers too much: Keep the brownie and cookie layers distinct to get that perfect contrast in texture and flavor.
Variations and Customizations
- Gluten-Free Brookie: Swap out the regular flour for a gluten-free flour blend and make sure your baking powder is gluten-free as well.
- Vegan Brookie: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) and use vegan butter and chocolate chips.
- Peanut Butter Brookie: Swirl peanut butter into the brownie layer for a nutty twist, or use peanut butter chips in the cookie layer.
Serving Suggestions
- Garnishing: Serve the brookies with a scoop of vanilla ice cream and a drizzle of chocolate syrup for extra indulgence.
- Pairings: Pair your brookie with a cup of coffee, milk, or even a rich dessert wine like port or dessert sherry for an elevated treat.
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 3g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 3g
- Sugars: 25g
Frequently Asked Questions (FAQs)
- Can I freeze brookies?
- Yes! Once they are fully cooled, wrap them tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months.
- How do I store brookies?
- Keep your brookies in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
- Can I make this ahead of time?
- Absolutely! The brookies can be made a day ahead and stored in an airtight container. Just warm them up slightly before serving for that fresh-baked taste.
Closing Thoughts
The brookie is the ultimate dessert for anyone who loves brownies and cookies. With its rich flavor and satisfying texture, it’s no wonder that this fusion treat has gained such popularity. Whether you’re baking for a crowd or just treating yourself, don’t hesitate to give this delicious recipe a try. You’ll be amazed at how easy it is to make and how quickly it disappears! Let us know how yours turns out and feel free to share any creative twists you try with the recipe. Happy baking!
